A wonderful topping for scones, or use as a dip for fruit.
Provided by STARP
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g
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Kevin Gephart, Jr.
[email protected]Great recipe!
Andre Botha
[email protected]This recipe was a lifesaver! I was hosting a tea party and needed to make a quick and easy Devonshire cream. This recipe was perfect and my guests loved it.
Andrea Arasely
[email protected]Meh.
Onyeka Elijah
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cream was too thick and didn't have a lot of flavor.
Roseanna Villanueva
[email protected]Yum!
rugged . memes
[email protected]This recipe was a little too tangy for my taste, but my friends seemed to enjoy it.
Saeed Swfp
[email protected]Not bad!
Jason Kelly
[email protected]I've tried many Devonshire cream recipes, but this one is by far the best. It's so simple to make and always turns out perfect.
Shani Rana
[email protected]Easy to make and turned out great!
Dubai Munna Comedy
[email protected]This recipe was an absolute delight! The cream was light, fluffy, and had a subtle tanginess from the lemon juice. It was the perfect complement to my scones.