EASY DEVILED EGGS
After wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 114 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 293mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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Sara Hani
[email protected]The deviled eggs were easy to make, but they didn't turn out as creamy as I would have liked.
Ilyas Qalandranii
[email protected]I found the filling to be a bit bland.
Joshua Newby
[email protected]These deviled eggs were a bit too salty for my taste.
Davian Swaby
[email protected]I followed the recipe exactly, and the deviled eggs turned out perfectly. They were creamy, flavorful, and disappeared quickly!
Muhammad Ateeq Awan
[email protected]These deviled eggs were easy to make and very tasty. I would definitely recommend them.
Lynn Barker
[email protected]I made these for a potluck, and they were a huge hit. I will definitely be making them again.
Festim Aliaj
[email protected]I'm not a huge fan of deviled eggs, but I really enjoyed these. They were light and fluffy, and the filling was delicious.
THAMIPILLAL SHANMUGAM
[email protected]These deviled eggs were the perfect appetizer for my dinner party.
Darcy Hall
[email protected]I added some chopped bacon to mine, and they were even better!
Rj Riju
[email protected]I used a different type of mustard than the recipe called for, and they still turned out great.
Kevin Kipkemboi
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The eggs were so creamy and flavorful.
Unknown Gamer808
[email protected]These were a hit at my party! Everyone loved them.
Ebrahim Ismail
[email protected]My family loved these deviled eggs! They were so easy to make and turned out perfectly. I will definitely be making these again.