EASY DELICIOUS KUNG PAO CHICKEN
This is a spicy recipe! Lots of ingredients but well worth it. I find that once I had these ingredients in my cabinet, I was able to make this recipe several times over. My family loves it so we eat it alot! My favorite part is that it all cooks in one single skillet. Great served over Rice!
Provided by melissa harris
Categories Chicken
Time 55m
Number Of Ingredients 18
Steps:
- 1. Cut chicken into small peices. Cook in oil 5-10 minutes until cooked through. May season with additional garlic if you like. Set Aside. Add peanuts and stir fry until lightly brown. Set aside. Cover to keep warm.
- 2. In same skillet, stir fry brocolli, mushrooms, scallions, celery, bell pepper, garlic, red pepper flakes and dried chili peppers to desired tenderness. May need to add a bit more oil. (I use Olive oil) Pan scrapings add flavor, so don't by shy.
- 3. In the meantime, make Kung Pao sauce with remaining ingredients. Mix well and pour over vegetables in skillet. Turn heat up and stir until sauce thickens. Reduce heat to warm. Add Chicken and top with peanuts. Serve over rice.
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Hadi Dauood
[email protected]This is the best Kung Pao chicken I've ever had! The chicken was cooked perfectly and the sauce was amazing.
Robert Denomme
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the chicken and the sauce.
Yaazir Siciid
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Jalisa McDaniel
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The chicken was still delicious.
Esto Boy
[email protected]The sauce was a bit too spicy for my taste, but the chicken was cooked perfectly.
Bryor
[email protected]This was my first time making Kung Pao chicken and it turned out great! The recipe was easy to follow and the chicken was delicious.
Qadeer Mohmand
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and addictive.
Trilochun Kiran
[email protected]This recipe was a hit! My friends and family raved about the chicken and the sauce. I'll definitely be making this again.
achii asif
[email protected]Not a fan of the sauce. It was too sweet for my taste.
Andrea Persaud
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try again with a different cut of chicken.
Bahramdin Noorzai
[email protected]Easy to make and turned out great! I used chicken thighs instead of breasts and it was still very tender. The sauce was flavorful and not too spicy.
Jayleen Gutierrez
[email protected]I'm not usually a fan of Kung Pao chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. I especially liked the addition of the peanuts, which added a nice crunch and flavor to the dish.
Dammy David
[email protected]This Kung Pao chicken was an absolute delight! I followed the recipe precisely and the results were beyond my expectations. The chicken was tender and juicy, while the sauce was flavorful and had just the right amount of heat. My family loved it and