This is a super-quick and easy recipe for some of the most delicious fudge you'll ever eat. It makes a great Christmas gift, too!
Provided by Tere Gill
Categories Candies
Time 11m
Number Of Ingredients 4
Steps:
- 1. Spray an 8"x8" square pan with cooking oil spray (preferably butter-flavored), removing excess with paper towel; line with a parchment paper "sling" (for easy removal of set fudge;) spray sling with oil and wipe; set aside.
- 2. In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk in microwave, on high, for 1 minute. Remove from microwave; stir to combine (if needed, heat up to an additional 30 seconds.) Stir until chips are completely melted and chocolate is smooth.
- 3. Stir in vanilla extract and nuts. Pour fudge into prepared pan. Place in refrigerator for at least 2 hours before cutting.
- 4. When ready to slice, use a knife to loosen any fudge that is touching bare pan. Use sling to lift fudge from pan; place on flat surface; cut into one inch squares.
- 5. Store in an airtight container. No refrigeration required.
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MissJJ 101
[email protected]This fudge is really good, but it's a bit too rich for me. I think I'll try making it with milk chocolate next time.
Rana usman Rana usman
[email protected]This fudge is so smooth and creamy, it melts in your mouth! I love the combination of dark chocolate and nuts.
Rasha Alwan
[email protected]This fudge is the perfect balance of sweetness and bitterness. The nuts add a nice crunch and texture.
Senisha Narine
[email protected]I've made this fudge several times now and it's always a hit! It's so easy to make and it always turns out perfectly.
Jofrey Charles
[email protected]This fudge is the perfect treat for a special occasion. It's rich, decadent, and absolutely delicious.
Edward Ringo
[email protected]This fudge is a bit too crumbly for my taste. I think I'll try using a different recipe next time.
jouma miah
[email protected]This fudge is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and store it in the freezer.
Samiq Johnson
[email protected]I made this fudge for my friends and they all loved it! They said it was the best fudge they've ever had.
J LN
[email protected]This fudge is the perfect combination of sweet and salty. The nuts add a great crunch and texture.
Jarot sontan Azizul
[email protected]This fudge is really good, but it's a bit too rich for me. I think I'll try making it with milk chocolate next time.
Gamer jihad
[email protected]I had some trouble getting the fudge to set properly, but I think it was because I didn't cook it long enough.
Shakeel Shah
[email protected]This fudge is a bit too sweet for my taste, but I think it would be perfect if I used semisweet chocolate instead of dark chocolate.
Abanga Abdul Karim Ibrahim
[email protected]I've never made fudge before, but this recipe was so easy to follow. I'm so glad I tried it because this fudge is amazing!
Anmol Thapa
[email protected]This fudge is the perfect treat for any chocolate lover. It's rich, decadent, and absolutely delicious.
Just Ay
[email protected]I made this fudge for a party and it was a huge success! Everyone loved it and asked for the recipe.
Naellen Zelaya
[email protected]This fudge is so smooth and creamy, it melts in your mouth! I love the combination of dark chocolate and nuts.
M Airtza
[email protected]I've made this fudge several times now and it's always a hit! It's so easy to make and it always turns out perfectly.
Milon Mia
[email protected]This fudge is incredibly rich and decadent, with a perfect balance of sweetness and bitterness from the dark chocolate. The addition of nuts adds a nice crunch and texture.