EASY CURRIED SHRIMP
My best friend is Indian and I got this from her. It is simple, authentic, and very flavorful. The ingredients can be easily tweaked to please even the most finicky of cooks. Very versatile and tasty!
Provided by OohLaLa
Categories Curries
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a wok or large saucepan over nearly high heat.
- Add the onions; cook and stir until browned.
- Mix in the curry leaves (or curry powder), then season with the ginger, garlic, coriander and salt.
- Cook and stir for 1 minute.
- Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water.
- Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque.
- Taste and adjust salt and chile powder if necessary.
- Season with garam masala, stir and remove from the heat.
- Garnish with fresh cilantro and serve with flat bread or rice.
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Nichol Perry
[email protected]This curried shrimp recipe was a complete disaster. The sauce was watery and tasteless, and the shrimp were mushy. I would not recommend this recipe to anyone.
STORM ROYAL
[email protected]This curried shrimp recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
waryam
[email protected]I've made this curried shrimp recipe several times now, and it's always a hit. The sauce is so delicious, and the shrimp are always cooked perfectly. I love serving this dish with rice or noodles.
Gujjar Usman Gujjar
[email protected]This curried shrimp recipe was easy to make and turned out great! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Rinor Bajrami
[email protected]I'm not a huge fan of seafood, but I really enjoyed this curried shrimp recipe. The sauce was so flavorful, and the shrimp were cooked perfectly. I would definitely make this recipe again.
Isabella Fink
[email protected]This curried shrimp recipe was amazing! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this recipe again.
Sora King777
[email protected]This curried shrimp recipe was a complete disaster. The sauce was watery and tasteless, and the shrimp were mushy. I would not recommend this recipe to anyone.
Magma wolf
[email protected]I thought this curried shrimp recipe was just okay. The sauce was a bit bland, and the shrimp were a little overcooked. I would probably try a different recipe next time.
ajijamzehen14
[email protected]This curried shrimp recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
beYOUtiful AWAKENing
[email protected]I'm a big fan of curry, and this recipe did not disappoint. The sauce was rich and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who loves curry.
Md Taleb vai
[email protected]This was my first time making curried shrimp, and it turned out great! The recipe was easy to follow, and the dish was full of flavor. I especially loved the crispy shrimp.
Susan Waithera
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The curry sauce was so delicious, and the shrimp were cooked to perfection. I'll definitely be making this again.
Daniel Lare
[email protected]I've made this curried shrimp recipe several times now, and it's always a crowd-pleaser. The sauce is so flavorful and versatile - I've served it over rice, noodles, and even vegetables.
Maiko Kaxiashvili
[email protected]This curried shrimp recipe was a hit with my family! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I also loved the addition of coconut milk, which gave the dish a creamy texture.