EASY CRUNCH BERRY PIE
This is a fresh, simple approach to making a company-worthy pie. The playful Cap'n Crunch cereal crust is fun to bite into, and it's the perfect complement to a mixed berry no-bake filling. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Combine crushed cereal and melted butter. Using the bottom of a glass, press cereal mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 10-12 minutes. Cool completely on a wire rack., Combine berries, 1/2 cup sugar, lemon juice and zest; let stand 10 minutes. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Transfer berry mixture to a food processor or blender; pulse until smooth. Press through a fine-mesh strainer to remove seeds. Microwave gelatin on high until melted, about 10 seconds; stir into berry mixture., Beat cream cheese and remaining sugar until smooth. Gradually beat in cream and berry mixture. Transfer filling to crust. Refrigerate, covered, until set, about 2 hours. If desired, top with sweetened whipped cream and additional berries.,
Nutrition Facts : Calories 492 calories, Fat 37g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 369mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.
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[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough. I think I might have overmixed the dough.
waseem ahmad
[email protected]This pie is a great way to use up leftover berries. I had a bunch of strawberries and blueberries that were about to go bad, so I threw them in a pie crust and topped it with the crunch topping. It turned out great!
Dyst Gdh
[email protected]I'm not a big fan of berries, but I loved this pie! The filling was perfectly balanced and the crust was flaky and delicious.
Waqas Yam
[email protected]This pie is a bit too tart for my taste. I think I'll add some more sugar next time.
Sonjit Uraw
[email protected]This pie is perfect for a summer picnic. It's light and refreshing, and the crunch topping adds a nice touch of sweetness.
Stacey Wambui
[email protected]I made this pie for a bake sale and it sold out in no time! Everyone loved it. I'm so glad I found this recipe.
Paul Roussell
[email protected]This pie is very time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that's sure to impress your guests.
Shegu Lala Na
[email protected]I had some trouble with the crust. It was a bit too dry and crumbly. I'm not sure what I did wrong.
shay pearl
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Qadan Maxmed
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. Thanks for sharing this recipe!
Ali jahanxaib
[email protected]This pie is delicious! The crunch topping is the perfect complement to the sweet and tangy filling. I will definitely be making this again.
Wissam Saaty
[email protected]I've made this pie several times now and it's always a winner. The filling is so flavorful and the crust is to die for. I highly recommend it!
Ahtasham Paracha
[email protected]This is my new go-to pie recipe. It's so easy to make and always turns out perfect. I love that I can use any type of berries I have on hand.
Camila Meraz
[email protected]I made this pie for a potluck and it was a total showstopper! Everyone loved it. The crunch topping was especially popular.
Sanjib Babu
[email protected]This pie was a huge hit with my family! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I'll definitely be making this again.