EASY CROCKPOT PORK BARBECUE

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Easy Crockpot Pork Barbecue image

This is a picnic-sized recipe for pork barbecue that should get you some rave reviews...the barbecue sauce recipe will make enough to moisten the meat, and plenty more for passing around the table. You can jar up and refrigerate what you don't use right away.

Provided by Lisa Crum

Categories     Pork

Time 8h45m

Number Of Ingredients 17

2 4-lb pork roasts, slow cooked with salt/pepper
SAUCE
1 bottle ketchup
1 Tbsp prepared mustard
2 can(s) 12 oz cans tomato paste
1 onion, pureed in food processor
1/2 c honey
1/2 c molasses
2 Tbsp brown sugar (or more to taste)
1 l sprite, 7-up, or ginger ale
1 tsp thyme, dried
salt and pepper to taste
1 tsp garlic powder
1/2 c frank's red hot (hot pepper sauce)
1 bottle kraft original barbecue sauce
1/2 c apple cider vinegar
1/2 tsp red pepper flakes

Steps:

  • 1. The pork roasts should slow cook until falling apart, about 8 hours, or you can pressure cook to hasten the process. The broth is too good to throw away, so freeze it!
  • 2. Combine the remaining ingredients and slow simmer in a saucepan for about 1/2 hour. This has a high sugar content, so stir often to prevent sticking.
  • 3. Chop pork to your preference, either finely or coarsely; or you can pull it apart by hand if you prefer a pulled pork texture.
  • 4. Add barbecue sauce, a little at a time, until pork is saturated but not swimming in the sauce. You want it moist but not runny. It needs to have enough body to stay put on a sandwich. You will not use all the sauce this recipe makes, so don't dump all of it in your pork! Reserve additional sauce for passing around the table, and refrigerate leftovers.

Stacy Hinojosa
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This was a great recipe! The pork was tender and juicy, and the sauce was delicious. I will definitely be making this again.


Aigoro 1 Olami
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This was a delicious recipe! The pork was so tender and the sauce was perfect. I will definitely be making this again.


Kwanele Zuma
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This recipe was easy to follow and the pork turned out great! The sauce was a bit too sweet for my taste, but I think that's just a matter of personal preference. Overall, this is a great recipe that I would definitely make again.


Michele Medina
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I made this recipe for my family and they loved it! The pork was so tender and the sauce was delicious. I will definitely be making this again.


NADIR Bou
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This was a great recipe! The pork was tender and juicy, and the sauce was delicious. I will definitely be making this again.


Miracle Capelle
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This was a delicious recipe! The pork was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I served it with mashed potatoes and green beans, and it was a meal that everyone loved.


Favour Enitan
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This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved the pork and the sauce. I will definitely be making this again.


Axn 199
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I made this recipe for my family and they loved it! The pork was so tender and the sauce was delicious. I will definitely be making this again.


Briley Boswell
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This recipe was a bit too sweet for my taste. I think I would have preferred a more savory sauce. Otherwise, the pork was cooked perfectly.


Ezaah Iftikhar
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I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.


Prince M Kenya
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This was a great recipe! I made it for a party and it was a huge success. Everyone loved the pork and the sauce. I will definitely be making this again.


shae shavers
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Easy to make and delicious! I followed the recipe exactly and it turned out great. The pork was fall-apart tender and the sauce was really tasty. I will definitely be making this again.


Dani Rebicek
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This recipe was an absolute hit! The pork turned out so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I served it with coleslaw and potato salad, and it was a meal that everyone loved.


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