This makes a nice dinner to come home to, you can use from a 3-pound to a 5-pound roast for this recipe, don't add any extra salt to this recipe, the seasonings have plenty of added salt to them, and 1/3 cup dry red wine can be added if desired. This is a very good recipe for crock pot roast! Servings are only estimated depending on the size of roast you are using. I prefer to use blade roast but you can use any pot roast you desired even a pork butt roast would would with this!
Provided by Kittencalrecipezazz
Categories Roast Beef
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place onions and garlic in the bottom of the crock pot, then place the roast on top of them.
- Place the carrots and potatoes around the roast.
- In a bowl whisk together the tomato juice with both packages of seasonings, black pepper and cayenne (don't worry if there is lumps, they will work our during the cooking).
- Pour the mixture over the roast and veggies.
- Cook on LOW for 8-12 hours or on HIGH for about 4-1/2 hours.
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Lindsay Thomson
[email protected]Would make again!
Sachina Pakhrin
[email protected]5 stars!
Vibey
[email protected]I would definitely recommend this recipe!
KAshi MEHAR
[email protected]Delicious!
Miyura Roshan
[email protected]This recipe was easy to follow and the pot roast turned out great!
Vsco App
[email protected]I followed the recipe exactly and the pot roast turned out amazing! The beef was so tender and the vegetables were cooked perfectly.
gift kyalo
[email protected]This was an easy and delicious recipe. The beef was tender and the vegetables were flavorful. I will definitely be making this again.
BROOK STONES INTERNATIONAL
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the vegetables were delicious.
Al Amin Hassan
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The beef is always tender and the vegetables are cooked to perfection.
Zozo Mahmoud
[email protected]I made this last night and it was delicious! My family loved it. The beef was so tender and the gravy was flavorful.
Nasubuga Margret
[email protected]This was a great recipe! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.