EASY CROCK POT MENUDO WITH PIG'S FOOT
This is a crock pot version of authentic Texas Mexican (Tex-Mex) menudo. This is very easy to prepare.
Provided by Bobby Joe Zhou Moon
Categories Beef Organ Meats
Time 7h10m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Cook on HIGH for 7 to 8 hours until the beef tripe and pig's foot is cooked very tender.
- Add more Menudo Mix and salt if desired to your taste.
- Garnish individual bowls of menudo with lime juice, chopped onions and chopped cilantro leaves.
- Enjoy with guacamole salad and corn or flour tortillas. Bon Appetit!
Nutrition Facts : Calories 168.2, Fat 6.7, SaturatedFat 1.8, Cholesterol 40, Sodium 605, Carbohydrate 13.2, Fiber 2.3, Sugar 2, Protein 12.7
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Raseda Akter
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! I especially liked the fact that it's a relatively healthy dish. It's not too high in fat or calories, and it's packed with protein.
Omar Hatem
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The broth is so rich and flavorful, and the meat is fall-off-the-bone tender. I love serving this dish with a side of tortillas and salsa.
Salman Emmanuel
[email protected]I've made this recipe several times and I've never been disappointed. It's always delicious and it's a great way to use up leftover pigs feet.
Hr Habib
[email protected]This recipe is a great way to use up leftover meat. I usually make a big batch of menudo on the weekend and then use the leftovers to make tacos or burritos during the week.
AbdulRehman soomro official
[email protected]I've made this recipe several times and it's always a hit. I love the fact that it's so easy to make. I just throw everything in the crock pot and let it cook all day. The hardest part is waiting for it to be done!
Rashad Islam
[email protected]This recipe is a great way to warm up on a cold day. The broth is so flavorful and the meat is so tender. I love serving this dish with a side of rice and beans.
Satya Krishna
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! I especially liked the fact that it's a relatively healthy dish. It's not too high in fat or calories, and it's packed with protein.
Margaret Achieng
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The broth is so rich and flavorful, and the meat is fall-off-the-bone tender. I love serving this dish with a side of tortillas and salsa.
Mainuddin
[email protected]I've made this recipe several times and it always turns out great. I've even used different types of meat, such as beef and chicken, and it's always delicious. I highly recommend this recipe.
new channel
[email protected]This recipe is a great way to use up leftover pigs feet. I usually make a big batch of menudo on the weekend and then freeze the leftovers for later. It's so easy to reheat and it's always delicious.
Runu Akter
[email protected]I made this recipe last weekend and it was a huge hit with my family. The broth was so flavorful and the meat was tender and juicy. I especially loved the addition of the hominy. It gave the dish a nice texture and flavor. I will definitely be making
Jabir Hussain
[email protected]This is the best menudo recipe I've ever tried! It's so easy to make and the flavor is amazing. I love that I can just throw everything in the crock pot and let it cook all day. The pigs feet add so much flavor and richness to the broth. I will defin