EASY CRISPY FRIED CHEESE-TOPPED HASH BROWNS PATTIES
I added in minced garlic also when sauteeing the onion but that is optional. These go great with eggs!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat 2-3 tablespoons oil in a skillet over medium heat; add in onion and saute for about 6-8 minutes or until tender (if adding in garlic add in the last 2-3 minutes of cooking).
- In a bowl mix the thawed hash browns with onion, seasoned salt and pepper.
- Heat more oil in the skillet; drop the hash brown mixture into about 3-inch rounds (if you find that the mixture has problems holding together then add in an slightly beaten egg).
- Cook about 4-5 minutes per side, or until lightly browned and crispy (press down with a spatula to flatten).
- Top each potato round with a slice of cheese; cook until melted.
- Delicious!
Nutrition Facts : Calories 163.5, Fat 7.4, SaturatedFat 4.5, Cholesterol 18.1, Sodium 291, Carbohydrate 17.6, Fiber 1.3, Sugar 0.8, Protein 7.3
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Mugibur Rahman
[email protected]Overall, I thought these hash brown patties were pretty good.
Harlie
[email protected]I'm not sure what I did wrong, but my patties didn't turn out crispy at all.
Gallant Babe
[email protected]The patties were a bit too spicy for me, but my husband loved them.
Habeb Habeb
[email protected]These patties are a great way to get kids to eat their vegetables.
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[email protected]The crispy cheese topping was the best part!
Faraz Rj Rj
[email protected]I would definitely make these patties again.
LORD ZEUS
[email protected]These hash brown patties are a great side dish for any meal.
Maureen Dunn
[email protected]I followed the recipe exactly and the patties turned out perfectly.
Asrful Islam
[email protected]The patties were a bit too salty for my taste.
nancy owade
[email protected]I'm not a big fan of cheese, but these patties were still really good.
Yamilet Bautista
[email protected]These are the best hash brown patties I've ever had!
South Ward
[email protected]I made these patties in a waffle maker and they were so crispy and delicious!
Engdyee Tilahun
[email protected]The patties were a bit dry, but I think I didn't add enough butter.
Salarkhan Salarkhan
[email protected]These hash brown patties were a great way to use up leftover mashed potatoes.
pooh shistey 24k
[email protected]I added some chopped bacon to the patties and they were even better!
Ghazanfar Abbas
[email protected]The patties were a bit too greasy for my taste, but the flavor was still amazing.
Sharifeh Motlaghi
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
miraz Kk
[email protected]The recipe was easy to follow and the patties turned out perfectly.
Dilnawaz Khaskheli
[email protected]These cheesy hash brown patties were an absolute hit at our family brunch! The crispy exterior and gooey cheese center were a perfect combination.