EASY CRESCENT ROLL CHERRY TARTS
Refrigerated crescent rolls simplify preparation of these delightful cherry bites. "I cut the dough into circles with a small juice glass," notes Frances Poste of Wall, South Dakota.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Place crescent dough on a lightly floured surface; seal seams and perforations. Cut into 24 pieces; press onto the bottoms and up the sides of greased miniature muffin cups., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Place about 1/2 teaspoon in each cup. Combine pie filling and extract; place about 2 teaspoons in each cup., Bake at 375° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool. Refrigerate until serving.
Nutrition Facts : Calories 134 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 173mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
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Neveen emad Emad
[email protected]These tarts look amazing! I'm going to have to give this recipe a try.
RajU Boss 007
[email protected]I'm bookmarking this recipe. I think I'll make these tarts for my next dinner party.
Michael Mungwala
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
Franshall Jones
[email protected]These look delicious! I can't wait to try them.
Andrea Atkins
[email protected]I would not recommend this recipe to anyone.
kids decampi
[email protected]These tarts were a waste of time and money. They were bland and the crust was soggy.
Mrs Shabbir
[email protected]I followed the recipe exactly, but my tarts didn't turn out as good as the ones in the pictures.
Yassin Mhmad
[email protected]The tarts were a little dry, but the cherry filling was delicious.
Nemer Keirouz
[email protected]These were a little too sweet for my taste, but my kids loved them.
Tinna Tapa
[email protected]I'm not a big fan of cherry pie, but I loved these tarts. The crescent roll crust was the perfect complement to the cherry filling.
Aklilu Bekele
[email protected]These tarts are the perfect summer dessert. They're light and refreshing, and the cherry filling is bursting with flavor.
EBUKA COLLINS
[email protected]I made these tarts for a bake sale and they sold out in minutes. Everyone loved them!
Suzan Mohamed
[email protected]These were so easy to make and they tasted amazing! I used fresh cherries from my backyard and they were perfect.
Hopie Doodle Dandy
[email protected]I was a little skeptical about how these would turn out, but I was pleasantly surprised. The tarts were delicious and the filling was the perfect balance of sweet and tart.
Bhawan Bhusal
[email protected]I've made these tarts several times now and they always turn out perfect. The crescent roll crust is flaky and buttery, and the cherry filling is sweet and tart.
bassman1977able
[email protected]These cherry tarts were a hit at my last party! They were so easy to make and everyone loved them.