EASY CREAM WALNUT SAUCE FOR RAVIOLI
I got this from my pasta cookbook, almost any kind of nut will work in this but walnuts are the one from the recipe, plus I made this with them and it was soooo good! I used an extra 4 TB olive oil instead of butter, but I'm posting it as is from the cookbook. I used jarred parmesan for convenience. This so FAST and easy, you can make this right when the ravioli is cooking, after it's done cooking, or make it ahead of time. This matches up the best with spinach ravioli and squash ravioli.
Provided by the80srule
Categories Sauces
Time 10m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Grind up the nuts in a food processor completely.
- Add the butter and olive oil and pulse a few times until a nice paste forms.
- Add the cheese and pulse 2-3 times.
- Add the cream gradually and keep it on a continual blend until smooth.
- Put the cooked ravioli onto plates, and pour equal amounts of the sauce over it. The hot ravioli will heat up the sauce on its own after a few minutes.
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Stephen Jakuubowycz
[email protected]I made this sauce for a potluck and it was a huge hit. Everyone loved it!
Mamothibedi Klaas
[email protected]I'm not a huge fan of walnuts, but I really enjoyed this sauce. The walnuts add a nice subtle flavor that doesn't overpower the other ingredients.
Laxmi Lamjung
[email protected]This sauce is so easy to make, but it tastes like it came from a fancy restaurant.
Elia Ramanyimi
[email protected]I love the addition of walnuts to this sauce. It gives it a nice nutty flavor that really complements the cream sauce.
I eat kids
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and even vegetables. It's always a hit!
Ricky Sanchez
[email protected]I'm always looking for new ways to make ravioli, and this sauce is a great option. It's easy to make and it tastes amazing.
Elizabeth Laforty
[email protected]This sauce is so creamy and flavorful. I love the way it coats the ravioli.
Abacousnac Nikil
[email protected]I made this sauce for a potluck and it was a huge hit. Everyone loved it!
Melanie Telfort
[email protected]I'm not a huge fan of walnuts, but I really enjoyed this sauce. The walnuts add a nice subtle flavor that doesn't overpower the other ingredients.
Sagar Tahir
[email protected]This sauce is so easy to make, but it tastes like it came from a fancy restaurant.
Oscar Aojo
[email protected]I love the addition of walnuts to this sauce. It gives it a nice nutty flavor that really complements the cream sauce.
Pam Foster
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and even vegetables. It's always a hit!
Kafuuma Gad
[email protected]I'm always looking for new ways to make ravioli, and this sauce is a great option. It's creamy, flavorful, and easy to make.
Naeem Muhammad naeem
[email protected]I made this sauce for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Muhammad Sabtain
[email protected]This sauce is so easy to make, but it tastes like it came from a fancy restaurant. I'm definitely adding it to my regular rotation of recipes.
Vicky Kumar
[email protected]I'm not a huge fan of walnuts, but this sauce changed my mind. The walnuts add a nice nutty flavor that complements the cream sauce perfectly.
SHAIDUR RAHMAN
[email protected]I love how versatile this sauce is. I've used it on ravioli, chicken, and even fish. It's always a hit!
Sbv Flm
[email protected]This is a keeper! The cream walnut sauce was so delicious and easy to make. I served it over ravioli and it was a hit with my family.