EASY CREAM OF MUSHROOM SOUP
Make and share this Easy Cream of Mushroom Soup recipe from Food.com.
Provided by DrGaellon
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a small skillet, heat 1/2 T olive oil over medium heat until shimmering. Add 1/2 c sliced mushrooms. Saute until limp and browned, 5-8 minutes. Remove from heat and set aside.
- In a soup pot, heat remaining 1 T olive oil and butter until butter melts and foaming subsides. Add onions and saute 1-2 minutes until beginning to soften. Add garlic, mushrooms, salt, pepper, thyme and bay leaf. Cook until mushrooms collapse and exude liquid, about 8-10 minutes.
- Add chicken broth, beef broth, Worcestershire sauce and sherry. Simmer 10 minutes. Remove and discard bay leaf.
- Add cream cheese and half-and-half. Stir until cheese is melted. Using an immersion blender, puree the soup until smooth. Simmer an additional 10 minutes. Serve with a few pieces of sauteed sliced mushrooms on top.
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Imran Sahil
sahili@gmail.com5 stars!
Jia ch
c-jia34@gmail.comThis is the best cream of mushroom soup recipe out there.
Francis Godsend
francis.g95@yahoo.comI can't wait to make this soup again soon.
Nahida Nadi
nadi_n@yahoo.comThis soup is a must-try for any mushroom lover.
yasin arafat
yasin-a66@gmail.comI would definitely recommend this recipe to anyone who loves cream of mushroom soup.
Ajaya lama
ajaya.lama@yahoo.comI'm so glad I found this recipe. It's the best cream of mushroom soup I've ever had.
Emma Sheikhster
sheikhster.emma80@yahoo.comThis soup is the perfect comfort food. It's so warm and comforting.
Ali Chudri
c-ali@hotmail.comThe mushroom flavor in this soup is amazing. It's so rich and earthy.
Osama Ali
osamaa@gmail.comI love the creamy texture of this soup. It's so smooth and velvety.
Danish Khan
k_danish@gmail.comThis soup is so versatile. I've served it with everything from grilled cheese sandwiches to roasted chicken.
Adorable Nice
n.adorable@gmail.comI've never made cream of mushroom soup before, but this recipe was so easy to follow. It turned out great!
OMARO STODDART
omaro@gmail.comI made this soup for a party and it was a huge hit! Everyone loved it.
Ziyan Gamer
gziyan40@gmail.comThis soup is so creamy and satisfying. It's the perfect meal for a cold night.
Trevor paul Semujju
semujju-t@yahoo.comI love that this soup is made with fresh mushrooms. It really makes a difference in the flavor.
N ali
n78@hotmail.comThis soup is so easy to make, and it's a great way to use up leftover mushrooms.
Devendrashahithakuri Shahi
sd83@gmail.comI wasn't sure about the sherry and white wine at first, but they really do add a nice touch. The soup is still creamy and flavorful, but with a little bit of an edge.
MD Sahalom Hossen
md-s@hotmail.comThis soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the mushrooms give it a really earthy flavor.
Aleu
aleu37@gmail.comI've made this soup several times now and it's always a hit! My family loves the creamy texture and the rich mushroom flavor.
Umair Hashmi
u-h37@yahoo.comThis soup was so easy to make and turned out so creamy and flavorful! I loved the addition of the sherry and white wine, which gave it a really nice depth of flavor.