EASY CRANBERRY PIE
"AS A SPECIAL TREAT when making this pie, Mom would sometimes place a marshmallow in the center of each lattice square, or, in honor of the Christmas tree we had just brought home, she'd cut Christmas tree shapes from the pie dough and place them on top of the pie."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the cranberry sauce, brown sugar and butter. Line pie plate with bottom pastry; add filling. , Top with a lattice crust. Bake at 350° for 50-60 minutes or until the crust is lightly browned.
Nutrition Facts : Calories 372 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 244mg sodium, Carbohydrate 54g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
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onojiolu omorodion
[email protected]I'm not a huge fan of cranberry pie, but this recipe changed my mind. The filling was perfectly balanced and the crust was out of this world. I'll be making this again for sure.
Kirumira Moureen
[email protected]This pie is a classic for a reason. It's easy to make and always turns out delicious. I love the combination of the tart cranberries and the sweet sugar filling.
Spiral Out
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was tart and sweet. I will definitely be making this pie again.
RocK Star Live
[email protected]This pie is a great way to use up fresh cranberries. I love the tartness of the cranberries and the sweetness of the sugar filling.
Waqas Vicky
[email protected]I'm always looking for new cranberry recipes, and this pie is definitely a keeper. It's easy to make and the flavor is amazing.
Miss queen
[email protected]This pie is the perfect dessert for a winter holiday party. It's festive and delicious, and it's sure to please everyone.
Fate Zer0
[email protected]I love the addition of orange zest to this pie. It really brightens up the flavor and makes the pie taste extra special.
Gilgamesh Uruk
[email protected]This pie is a great way to use up leftover cranberries. I always have a few bags of cranberries in my freezer, so this pie is a lifesaver.
anthea hardnick
[email protected]I'm not a baker, but I was able to make this pie with no problems. The instructions were easy to follow and the pie turned out great! I will definitely be making this again.
Arya Miran
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was perfect though, so I would definitely try this recipe again with a different filling.
Judy Collum
[email protected]I made this pie for a holiday party and it was a huge hit! Everyone loved the unique flavor of the cranberries. I will definitely be making this pie again.
Raghad
[email protected]This pie is a classic for a reason! It's easy to make and always turns out great. I love the combination of the tart cranberries and the sweet sugar filling.
Andrew Konner
[email protected]I've made this pie several times now and it's always a hit. It's the perfect balance of tart and sweet, and the crust is always flaky and delicious.
Md Nasrullah
[email protected]I followed the recipe exactly and my pie turned out perfectly! The filling was thick and flavorful, and the crust was flaky and golden brown. I highly recommend this recipe.
Prince MUNYAKA
[email protected]This pie was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious pie that everyone enjoyed.
Branil Natapie
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was delicious and the crust was perfect. I will definitely be making this pie again.
MD Younus Rocky
[email protected]This pie was easy to make and turned out great! The only thing I would change is to use a different type of crust. I used a pre-made crust, and it was a little too thick for my taste.
Sara Zainab
[email protected]I'm not usually a fan of cranberry pie, but this recipe changed my mind! The filling was perfectly balanced, and the crust was out of this world. I'll be making this again for sure.
CD Wesson
[email protected]This cranberry pie was a hit at our Thanksgiving dinner! The filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this again next year.