EASY CRANBERRY-PECAN STICKY BUNS
These gooey breakfast buns will have your whole family happily licking their fingers! The recipe is easy to prepare using refrigerated crescent dough, dried cranberries, pecans and other kitchen staples. -Barbara Miller, Oakdale, Minnesota
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a small bowl, mix brown sugar, butter, maple syrup and orange zest. Spread onto bottom of a greased 8-in. round baking pan. Sprinkle with cranberries and pecans., In another bowl, mix sugar and cinnamon. Remove crescent dough from can, but do not unroll; cut crosswise into 12 slices, about 1/2-in. thick. Dip both sides in cinnamon-sugar; place in baking pan, cut side down. Sprinkle any remaining cinnamon-sugar over tops., Bake, uncovered, 18-22 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.
Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 175mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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FF LAST12GAMER
[email protected]I've made these sticky buns several times and they are always a hit! They are easy to make and turn out perfectly every time.
Mazhar jutt
[email protected]These sticky buns were delicious! The cranberries and pecans added a nice tart and crunchy flavor. I would definitely make these again.
Hamanto Chiran
[email protected]I made these sticky buns for a party and they were a hit! Everyone loved them. They were easy to make and turned out perfectly.
Rafy Rajput
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good. The dough was soft and fluffy, and the filling was gooey.
Samuel Boateng
[email protected]I've made these sticky buns several times and they are always a hit! They are easy to make and turn out perfectly every time.
Jahazaib Bhatti
[email protected]These sticky buns were delicious! The cranberries and pecans added a nice tart and crunchy flavor. I would definitely make these again.
Milon Megh
[email protected]I made these sticky buns for a party and they were a hit! Everyone loved them. They were easy to make and turned out perfectly.
Sibusiso Mkhwanazi
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good. The dough was soft and fluffy, and the filling was gooey.
Priyam Sony
[email protected]I've made these sticky buns several times and they are always a hit! They are easy to make and turn out perfectly every time.
Moss
[email protected]These sticky buns were delicious! The cranberries and pecans added a nice tart and crunchy flavor. I would definitely make these again.
Hasib Iqbal
[email protected]I made these sticky buns for my family and they loved them! The dough was soft and fluffy, and the filling was sweet and gooey. I would definitely recommend this recipe.
semila beshiri
[email protected]These sticky buns were a hit! They were easy to make and turned out perfectly. The cranberries and pecans added a nice touch of sweetness and crunch. I will definitely be making these again.