EASY CRANBERRY GLAZED PORK CHOPS
Make and share this Easy Cranberry Glazed Pork Chops recipe from Food.com.
Provided by Oolala
Categories Pork
Time 1h15m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Rub chops with garlic (I use garlic powder), and sprinkle with salt and pepper to taste.
- Heat butter in skillet and brown chops well on both sides.
- Add apple juice; cover and simmer for 1 hour or until pork is fork tender.
- Place chops on a broiler pan and set aside.
- Drain pan juices into a bowl through a strainer and stir in the cranberry sauce, apple sauce and cloves and beat with a whisk until well blended.
- Spoon mixture over chops and broil until mixture bubbles.
- Serve with more sauce if you like.
Nutrition Facts : Calories 538.2, Fat 24, SaturatedFat 9.7, Cholesterol 152.6, Sodium 194.2, Carbohydrate 38.2, Fiber 1.4, Sugar 23.5, Protein 41.6
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LD Vai
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The glaze was delicious and the chops were cooked to perfection. I will definitely be making this recipe again.
Amy Sherman
[email protected]This was a great recipe! The pork chops were juicy and flavorful, and the glaze was the perfect complement. I will definitely be making this dish again.
Donatus Ebube
[email protected]I'm not a huge fan of pork chops, but I decided to give this recipe a try and I'm so glad I did! The chops were so juicy and tender, and the glaze was amazing. I will definitely be making this recipe again.
Shimon Hasan
[email protected]I followed the recipe exactly and the pork chops turned out great. The glaze was delicious and the chops were cooked perfectly. I will definitely be making this recipe again.
Teresa Hales
[email protected]These pork chops were delicious! The glaze was the perfect balance of sweet and tart, and the chops were cooked to perfection. I will definitely be making this recipe again.
Elhadi Bouguerra
[email protected]I've made this recipe several times and it's always a hit. The pork chops are juicy and flavorful, and the glaze is the perfect combination of sweet and tart. I highly recommend this recipe.
MD ASJOUR
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops were cooked perfectly and the glaze was delicious. I served it with mashed potatoes and green beans and it was a hit with my family.
Eduardo Costa
[email protected]I made this recipe for my family and they loved it! The pork chops were juicy and tender, and the glaze was the perfect balance of sweet and tart. I will definitely be making this recipe again.
Brallan Portillo
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The glaze was delicious and the chops were cooked to perfection. I will definitely be making this recipe again.
Amy Revels
[email protected]This was a great recipe! The pork chops were juicy and flavorful, and the glaze was the perfect complement. I will definitely be making this dish again.
Pauline Akinyi
[email protected]I've made this recipe several times and it always turns out great. The pork chops are always cooked perfectly and the glaze is always delicious. I highly recommend this recipe to anyone who loves pork chops.
amarachi ukachukwu
[email protected]I'm not a huge fan of pork chops, but I decided to give this recipe a try and I'm so glad I did! The chops were so juicy and tender, and the glaze was amazing. I will definitely be making this recipe again.
Loubens Borgella
[email protected]This is my new go-to recipe for pork chops. The glaze is so easy to make and it adds so much flavor to the meat. I love that this recipe is also relatively quick and easy to prepare.
Am Supolkhan
[email protected]I made this recipe for a dinner party and it was a huge success. The pork chops were cooked to perfection and the glaze was delicious. Everyone raved about the dish and asked for the recipe.
Sharlene Corner
[email protected]These cranberry glazed pork chops were a hit with my family! The chops were juicy and flavorful, and the glaze was the perfect balance of sweet and tart. I will definitely be making this dish again.