EASY CRANBERRY CHIFFON PIE
"I received this from my grandmother a couple of years ago," says April Easler of Norridgewock, Maine. "She's a cool grandmother." And so is this pie! You'll love the creamy tartness of the cranberry whipped filling!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, heat cranberry juice on high for 2-3 minutes or until boiling; add gelatin and stir until dissolved. Cover and refrigerate for 45-60 minutes or until slightly thickened. , In a large bowl, beat cranberry sauce for 1-2 minutes or until smooth. Gradually beat in gelatin mixture. Cover and refrigerate for 45 minutes or until thickened., Refrigerate 10 tablespoons whipped topping for garnish. Stir half of the remaining whipped topping into cranberry mixture; fold in remaining whipped topping. Spread filling evenly into crust. Cover and refrigerate for 8 hours or overnight. , Cut into slices; top each with 1 tablespoon whipped topping and a raspberry.
Nutrition Facts : Calories 256 calories, Fat 9g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
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Tawiah Bempong
[email protected]This is my go-to recipe for cranberry pie. It's always a hit with my family and friends. The chiffon topping is the perfect finishing touch.
Lamar Brooks
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious, and the chiffon topping is a real showstopper. I highly recommend this recipe.
Hammad Shahbaz
[email protected]I've never made a chiffon pie before, but this recipe was easy to follow. The pie turned out great, and the chiffon topping was a big hit. I'll definitely be making this pie again.
Manuel Araujo
[email protected]This pie is beautiful and delicious. I made it for a Christmas party, and it was a huge hit. The chiffon topping is especially impressive.
Talha Nawaz
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions are clear and easy to follow. The pie turned out great, and my family loved it.
Mussa Charles
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The chiffon topping is especially delicate and delicious. I recommend making this pie for a special occasion.
Bright Asare
[email protected]I've made this pie several times, and it's always a winner. The chiffon topping is my favorite part, but the filling is also delicious. I usually serve it with whipped cream or ice cream.
mutebi jonathan
[email protected]This is the best cranberry pie I've ever had. The filling is creamy and smooth, and the chiffon topping is light and fluffy. I highly recommend this recipe.
pezore s
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! The chiffon topping was a big hit, and the cranberries gave the pie a nice tartness.
Jody Becker
[email protected]This pie was so easy to make, and it turned out beautifully. I followed the recipe exactly, and it came out perfect. The chiffon topping was a little tricky to get right, but it was worth the effort.
bayutheheadboy 1
[email protected]I'm not a huge fan of cranberries, but this pie changed my mind! The filling was sweet and tangy, and the chiffon topping was the perfect finishing touch. I'll definitely be making this again.
Tito Cenation
[email protected]This cranberry chiffon pie was a hit at our Thanksgiving gathering! The combination of tart cranberries and creamy filling was perfect, and the chiffon topping was light and fluffy. I highly recommend this recipe.