EASY CRANBERRY CHEESECAKE BARS
I've been making these bars since I was a kid. I used to bake and sell cookies and cakes for Thanksgiving and Christmas every year from about 9 years old until I was well into my teens. Everyone loved these.
Provided by graniteangel
Categories Bar Cookie
Time 1h10m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Combine cake mix, butter, 1 egg and pecans. Mix until smooth. It will look like cookie dough.
- Line a 12x8 glass dish with dough.
- Bake for 7 minutes or until crust is set, but not browned.
- Cream the cream cheese with the powdered sugar, vanilla and 1 egg.
- In separate mixing bowl combine cranberry sauce with nutmeg.
- Pour cream cheese mixture over top of crust, making sure to spread evenly.
- Spoon cranberry sauce into three horizontal lines. Run a butter knife through cranberry sauce into cream cheese mixture to create swirls.
- Bake for 35 minutes or until cream cheese mixture is set.
- Cool completely and cut into bars.
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Abdul Islam
[email protected]These bars were a waste of time and ingredients.
Mercy Gori
[email protected]I didn't like the texture of the cheesecake.
Nb Gh
[email protected]These bars were a little too sweet for my taste.
Tikaram Adhikari
[email protected]I wasn't a big fan of the cranberry filling, but the cheesecake was good.
Maju Dsjs
[email protected]These bars were a bit bland for my taste, but they were still good.
Kareem Jan
[email protected]I had some trouble getting the bars to set properly, but they still tasted good.
Chamith Wanniarachchi
[email protected]These bars were a bit too dense for my taste, but the flavor was good.
Bethrice Fianyehia
[email protected]The cranberry filling was a bit runny, but the cheesecake was delicious.
lego dogo
[email protected]I found these bars to be a bit too sweet, but overall they were good.
Nxusa Sbongakonke
[email protected]These bars were a little too tart for my taste, but my husband loved them.
Aleesya Amani
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
jeffery prior
[email protected]These cheesecake bars are amazing! The cranberry filling is so tart and the cheesecake is so creamy. I will definitely be making these again.
x1 krizuu
[email protected]I've made these bars several times and they're always a favorite. They're so easy to make and everyone loves them.
Gemma Morris
[email protected]These bars were a hit at my holiday party! Everyone loved the creamy cheesecake and the tart cranberry filling.
Kenia Avalos
[email protected]I love these cheesecake bars! They're so creamy and delicious, and the cranberry filling is the perfect touch of tartness.
Patty Mckinnon
[email protected]These bars were so easy to make and they turned out perfect! The cranberry filling was the perfect balance of tart and sweet.
LC Adams
[email protected]I made these bars for a potluck and they were a huge hit! Everyone raved about how creamy and delicious they were.
Zaniyah Teighlon Tuhou
[email protected]These bars were delicious! I used fresh cranberries and they added a wonderful flavor to the cheesecake.
KT Konter
[email protected]I've made these bars twice now and they're always a crowd-pleaser. The cranberry filling is tart and tangy, and the cheesecake is creamy and smooth. Perfection!
Michael Franzese
[email protected]These cheesecake bars were a huge hit at my party! They were so easy to make and everyone loved them.