EASY CRAB & SCALLOP QUICHE
Easy to put together. Freezes well for parties or dinners weeks from now! Enough to make 2 - 9 inch quiche.
Provided by Chef Florida Janie
Categories Savory Pies
Time 1h5m
Yield 16 8 slices per pie, 16 serving(s)
Number Of Ingredients 9
Steps:
- Set aside the pie crust. If its frozen, let thaw to room temperature.
- In a large mixing bowl, add all ingredients. You may subsitute shrimp or lobster for any of the above seafood.
- Mix all ingredients well and pour into pie crusts.
- Bake 20 minutes at 400 degrees until the edges of the pie crust are nice and brown. Ovens may vary so watch your crust so it doesn't burn.
- Bake an additional 35 minutes at 350 until the top of the quiche is nice and bubbly and a bit brown. Again, ovens may vary, so you'll know they are done when you test witha fork or knife and it comes out clean.
- Cool on a cooloing rack for 20-30 minutes before serving.
- This recipe should make 2- 9 inch quiche. So, you can always freeze one for later! Wrap tightly and freeze cooked quiche up to 4 weeks.
Nutrition Facts : Calories 402.5, Fat 28.3, SaturatedFat 14.5, Cholesterol 135.3, Sodium 888.8, Carbohydrate 15.2, Fiber 0.9, Sugar 0.6, Protein 21.7
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Sandra Rabbles
[email protected]This quiche was a little too rich for my taste, but it was still very good. The crab and scallops were cooked perfectly and the filling was creamy and flavorful. I would recommend using a lighter cheese next time.
Kula Gujjar
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The flavors were well-balanced and the texture was creamy and light. I would definitely recommend this recipe.
Bhim
[email protected]This quiche was easy to make and turned out great. The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe.
Sonop hin Mehedi
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
shahozat hossen
[email protected]This quiche is a great way to use up leftover crab and scallops. It's easy to make and the results are delicious. I would definitely recommend this recipe.
anzala shoreet
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The flavors were well-balanced and the texture was creamy and light. I would definitely recommend this recipe.
mussa khalidy
[email protected]This quiche was delicious! The crab and scallops were cooked perfectly and the filling was creamy and flavorful. The crust was also flaky and buttery. I would definitely recommend this recipe.
H. Ioannis Rafaelian
[email protected]I was disappointed with this quiche. The crust was soggy and the filling was bland. I would not recommend this recipe.
Loren Scott
[email protected]This quiche was a little too rich for my taste, but it was still very good. The crab and scallops were cooked perfectly and the filling was creamy and flavorful. I would recommend using a lighter cheese next time.
Sudeer Ahmad
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
PasiakaSarah Fifita
[email protected]This quiche was easy to make and turned out great. The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe.
Bismarck Boadu
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of crab and scallops. I will definitely be making this again.
Brown Waldimar
[email protected]I was disappointed with this quiche. The crust was soggy and the filling was bland. I would not recommend this recipe.
Terrence Bowman
[email protected]This quiche was a little too rich for my taste, but it was still very good. The crab and scallops were cooked perfectly and the filling was creamy and flavorful. I would recommend using a lighter cheese next time.
Chiara Lipiro
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The flavors were well-balanced and the texture was creamy and light. I would definitely recommend this recipe.
HAMAD
[email protected]This quiche was easy to make and turned out great. The crust was perfect and the filling was creamy and flavorful. I would definitely make this again.
Sibghat Ullah
[email protected]I love quiche, and this one is no exception. The flavors of the crab and scallops really shine through, and the crust is flaky and buttery. I would highly recommend this recipe.
Kaiftoon Gaming
[email protected]This quiche was a hit with my family! The combination of crab and scallops was delicious, and the creamy filling was perfect. I will definitely be making this again.