EASY CORN CASSEROLE (COOKING LIGHT)
The family and I are going light and I found this in Cooking Light. I haven't tried this, but I wanted to put it here for later.
Provided by Heartspell
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Prehat oven to 350.
- Combine first 6 ingredients in a medium bowl; stir well.
- Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350 for 45 minutes or until set.
Nutrition Facts : Calories 247.8, Fat 10.9, SaturatedFat 5.3, Cholesterol 19.8, Sodium 518.9, Carbohydrate 34.2, Fiber 3, Sugar 9.5, Protein 5.4
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Abubakar Nawaz
[email protected]I can't wait to try this corn casserole recipe!
Mohammed Usaam
[email protected]This corn casserole is the perfect side dish for any occasion.
NKFF GAMING
[email protected]This corn casserole is a great way to get your kids to eat their vegetables.
Camryn Pegues
[email protected]I love this corn casserole! It's so creamy and delicious.
Ranjeet Gupta
[email protected]This is my go-to corn casserole recipe. It's always a crowd-pleaser.
Shidah Pounds
[email protected]I made this corn casserole for Thanksgiving dinner and it was a huge hit! Everyone loved it. I especially liked the crispy cornbread topping.
kedar kafle
[email protected]This corn casserole is a great way to use up leftover corn. I always have a few ears of corn left over after a summer cookout, and this is the perfect way to use them up. It's also a delicious and easy side dish.
Dj eddy Rose
[email protected]I was pleasantly surprised by how easy this corn casserole was to make. I'm not a very experienced cook, but I was able to follow the instructions easily. The casserole turned out delicious and my family loved it.
Lelise Sharif
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. I love that it's so versatile - I can add different vegetables or cheese depending on what I have on hand. It's the perfect side dish for any occasion.
Abubacar Juwara
[email protected]This corn casserole was a hit at our family dinner! It was easy to make and had a delicious, creamy texture. I loved the addition of the cornbread mix, which gave it a nice crunch. My kids couldn't get enough of it!