EASY COQ AU VIN
Chicken parts lightly seasoned and browned, then braised in a red wine sauce. A quick version of a French classic. Serve with pasta or white steamed rice, if desired.
Provided by Marlise
Categories World Cuisine Recipes European French
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium high heat. Season chicken parts with salt, pepper and garlic powder and saute until lightly browned, about 5 to 7 minutes.
- Place wine in a shallow dish or bowl. Dip chicken pieces into wine, one at a time, and return to skillet. Add any remaining wine, stock and onions, stir together and reduce heat to medium.
- Cover skillet and cook for 30 minutes or until chicken is cooked through and no longer pink inside. In a small bowl, mix together cornstarch and water and add mixture to sauce to thicken; cook an additional 2 to 3 minutes and serve.
Nutrition Facts : Calories 344 calories, Carbohydrate 3.7 g, Cholesterol 99.8 mg, Fat 17.9 g, Fiber 0.3 g, Protein 31.8 g, SaturatedFat 4.7 g, Sodium 497.6 mg, Sugar 1 g
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Zubair Ansari
[email protected]I tried this recipe but the chicken was dry and the sauce was bland. I'm not sure what went wrong.
Dinushika Maduwanthi
[email protected]The coq au vin was a bit too salty for my taste, but overall it was a good recipe. The chicken was tender and the sauce was flavorful.
Linda Stevenson
[email protected]I'm not a big fan of coq au vin, but this recipe was surprisingly good. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Wayne Mcghee
[email protected]Delicious!
Ayush Sapkota
[email protected]This coq au vin recipe is a keeper! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Youssouf Mht
[email protected]I've made this coq au vin recipe several times and it's always a hit. The chicken is always tender and the sauce is always flavorful. It's a great recipe for a special occasion.
Samara Gobin
[email protected]The coq au vin was easy to make and turned out great. The chicken was tender and the sauce was flavorful. I served it with rice and it was a delicious meal.
Mohamed Said
[email protected]I made this coq au vin for a dinner party and it was a huge success. Everyone loved it! The chicken was perfectly cooked and the sauce was divine. I highly recommend this recipe.
Margery Kinyua
[email protected]This is the best coq au vin recipe I've ever tried. The chicken was so tender and the sauce was so rich and flavorful. I will definitely be making this again and again.
Hamad Sultan
[email protected]I followed the recipe exactly and the coq au vin turned out great. The chicken was tender and the sauce was flavorful. I served it over mashed potatoes and it was a perfect meal.
Siki malik
[email protected]The coq au vin was delicious! The chicken was perfectly cooked and the sauce was amazing. I especially liked the hint of sweetness from the carrots and onions. I would definitely recommend this recipe.
Space Gaming
[email protected]This coq au vin recipe was a hit with my family! The chicken was tender and juicy, and the sauce was rich and flavorful. I loved the combination of flavors from the wine, bacon, and mushrooms. I will definitely be making this dish again.