EASY COCONUT SHRIMP OR CHICKEN
This recipe is super easy and very tasty. The chicken is great, but the shrimp is excellent! We usually serve with a honey/mustard sauce.
Provided by BigNanc
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare chicken or shrimp.
- Heat oven 400° for SHRIMP.
- Heat oven to 450° for CHICKEN.
- Spray cookie sheet with cooking spray.
- Mix together coconut, bread crumbs, and pecans.
- Coat shrimp or chicken with yogurt.
- Roll the shrimp or chicken in the coconut mixture patting on so it is well coated. Place on cookie sheet and spray lightly with cooking spray.
- Bake shrimp at 400° for about 8 minutes, reduce heat to 350° and bake for another 8 -10 minutes or until golden.
- Bake chicken at 450° for about 15 minutes, reduce heat to 350° and bake for another 15 minutes or until golden.
- Serve with honey/mustard sauce.
Nutrition Facts : Calories 612, Fat 34.4, SaturatedFat 13.8, Cholesterol 253.4, Sodium 405, Carbohydrate 22.1, Fiber 4.4, Sugar 5.5, Protein 53.5
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Patty Okura
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
SHiStY CliPz3x
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
Javed laghari
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
sameeha rahman
[email protected]I'm not a big fan of coconut, but I loved this recipe. The coconut sauce was subtle and flavorful.
William Kanyanta
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Gaza Man
[email protected]I've made this recipe several times and it's always a hit.
rizve athoi
[email protected]This recipe is a great way to use up leftover chicken or shrimp.
Tamara Mory
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Tuber Shuvoio
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Jackeline Sosa
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Laz Kaitungwa
[email protected]This recipe is a keeper! I'll definitely be making it again.
Njodzeven Rodrick
[email protected]I highly recommend this recipe to anyone who loves coconut shrimp or chicken.
Randi Russell
[email protected]The coconut sauce is the star of this dish. It's so creamy and flavorful.
Bryson Brown
[email protected]I've tried this recipe with both shrimp and chicken, and it's always a winner.
Muntzir Abbas Mughal
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Lillee
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were crispy and the coconut sauce was creamy and flavorful.
__iammehedi_____
[email protected]I've made this coconut chicken recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the coconut sauce is to die for.
Nazi Khan
[email protected]This coconut shrimp recipe was a hit at my last party! The shrimp were crispy on the outside and tender on the inside, and the coconut sauce was the perfect balance of sweet and savory.