EASY CINNAMON ROLL COOKIES
Add these cinnamon roll cookies to your party's menu that are made using Betty Crocker® cookie mix - a tasty dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 20
Number Of Ingredients 9
Steps:
- In medium bowl, stir cookie mix, softened butter, flour and egg until dough forms. On floured surface, roll dough to about 1/4-inch thickness. Brush with melted butter.
- In small bowl, mix granulated sugar and cinnamon; sprinkle evenly over dough. Roll up dough jelly-roll fashion, starting at long side. Wrap roll in plastic wrap. Freeze 30 minutes or until firm.
- Heat oven to 375°F. Cut dough into 3/4-inch slices. On ungreased cookie sheet, place slices 2 inches apart.
- Bake 11 to 12 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- In small bowl, mix powdered sugar and milk until smooth. Drizzle over cooled cookies.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 107 mg
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Gemma Johnson
[email protected]These cookies are the best!
Mama. And Chibike
[email protected]I'm making these cookies again tomorrow!
Sylvano Savidaha
[email protected]These cookies are a must-try for any cinnamon roll lover.
Pika Gaming YT
[email protected]These cookies are so good, I could eat them every day.
Malik Hamad
[email protected]I've tried a lot of different cinnamon roll cookie recipes, but this one is definitely my favorite.
Dambar Timsina
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and delicious.
Oluyemi Taiwo
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Samuel Hailu
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for freezing.
Jahidul Hossan
[email protected]I'm allergic to cinnamon, so I made these cookies with pumpkin pie spice instead. They were still delicious!
Kashif Bhutto
[email protected]These cookies are a great way to use up leftover cinnamon rolls.
Shehzad Maxi
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need on hand to make them.
Rasel Block
[email protected]These cookies are the perfect combination of soft and chewy. The cinnamon filling is also delicious.
Bailey SanFrotello
[email protected]I'm not a baker, but these cookies were so easy to make. I was really impressed with how they turned out.
Nikolai Latiolais
[email protected]These cookies are dangerous! They're so good that I can't stop eating them. I've already gained 5 pounds since I started making them.
Megan Mumba
[email protected]The cookies were a little dry for my taste.
gravycatgirl
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect treat for any occasion.
Hasnaine Z512
[email protected]These cookies were a hit with my family! They're so easy to make and they taste amazing. The cinnamon sugar filling is the perfect amount of sweetness.
Johnny Chisholm
[email protected]Meh.
curpt gaming
[email protected]I'm not a huge fan of cinnamon, but these cookies were so good I couldn't stop eating them! The dough is soft and chewy, and the cinnamon filling is sweet and gooey. I will definitely be making these again.
Kevin Staskivige
[email protected]These cookies are ridiculously easy to make and taste like a delicious cinnamon roll in cookie form! They're perfect for a quick breakfast or snack.