EASY CINNAMON ROLL BREAD RECIPE - (3.8/5)
Provided by msippigrl
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Butter or spray a glass loaf pan. In a small bowl combine the flour, baking powder, salt, and sugar. In a large bowl, whisk together the egg, milk, vanilla, and yogurt or sour cream. Add the flour mixture to the egg mixture, stirring just to combine using a spoon or wooden spoon. Pour into prepared loaf pan. In a small bowl, stir the Swirl ingredients together. Drop by teaspoonfuls onto the top of the bread, then use a knife to swirl it a few times into the batter. Bake for 45-50 minutes or until the center tests done with a toothpick. Remove from the oven and cool for 15 minutes in the pan on a wire rack. Remove bread from the pan and cool completely on the rack. Meanwhile, make the Glaze by whisking the ingredients together in a small bowl until smooth, adding a dab of milk at a time until a good drizzling consistency is reached. When the bread is completely cool, drizzle the glaze over the top.
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Simo Dalal
[email protected]I've made this recipe several times now, and I've never been disappointed. It's always a crowd-pleaser.
Monica Bravo
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make this bread.
BTL Multiple
[email protected]I'm not a huge fan of raisins, so I omitted them from this recipe. The bread still turned out delicious.
sahanaj like
[email protected]I'm allergic to nuts, so I substituted the chopped walnuts in this recipe with chopped pecans. It turned out great!
Ayesh Perera
[email protected]This recipe is a great way to use up leftover cinnamon rolls. I simply cut the cinnamon rolls into pieces and add them to the bread batter. It's a delicious and easy way to make a new treat.
Suma
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect bread to serve for breakfast, brunch, or dessert.
Mlungisi Thabethe
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes, and this one definitely fits the bill.
Ama Nana
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious cinnamon roll bread without a lot of fuss.
MD jitu
[email protected]This recipe is a bit time-consuming, but it's worth it! The bread is absolutely delicious.
Muhammad sohail bhutta
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The bread turned out great! I'll definitely be making this again.
Tamanna Bhuiya
[email protected]Meh.
Shaa Mushtaq
[email protected]This recipe is a disaster! The bread was dry and crumbly, and the cinnamon filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Sharjeel shehzada
[email protected]I'm not a huge fan of cinnamon, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The bread was really good, even without the cinnamon filling. I'll definitely be making this again.
Emin Artchakov
[email protected]This recipe was a bit too sweet for my taste, but I think that's just personal preference. Otherwise, the bread was very soft and fluffy.
Star Wright
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Mc Gasiya
[email protected]This recipe is a keeper! The cinnamon roll bread was a hit at my brunch party. Everyone raved about how delicious it was. I'll definitely be making this again soon.
Waseem akhter
[email protected]Amazing recipe! I've tried making cinnamon roll bread before, but this recipe is by far the easiest and most delicious one I've tried. The bread turned out so soft and fluffy, and the cinnamon filling was perfectly sweet and gooey. My family loved it