EASY CINNAMON RAISIN ROLLS
Make and share this Easy Cinnamon Raisin Rolls recipe from Food.com.
Provided by Lucky.Wife
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Roll dough out to an 18x8 inch rectangle on a floured surface.
- Brush dough with 2 Tbs. melted butter.
- Combine brown sugar, 2 tsp cinnamon and raisins. Sprinkle over dough leaving 1/2 inch border on sides.
- Roll up long side of dough jelly roll fashion. Pinch seam to seal.
- Cut dough into 12 1 1/2 inch slices.
- Brush a round baking pan with remaining butter. Place rolls cut side down in pan. Let rise in warm place till doubled, 45 minutes.
- Bake 22-25 minutes at 350 degrees. Immeadiately turn onto serving platter.
- Combine powdered sugar and cinnamon, add just enough milk to make a thick glaze. Drizzle over rolls.
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mugaya nicholas
[email protected]Overall, I thought these cinnamon raisin rolls were pretty good. I would definitely recommend them to others.
Abdullah Minahil
[email protected]These rolls were a bit too sweet for my taste. I would probably cut back on the sugar next time.
Onyemenem Marquis
[email protected]I made these rolls for my husband's birthday and he loved them. He said they were the best cinnamon raisin rolls he'd ever had.
Sakhile Jack
[email protected]These rolls were a bit too doughy for my taste. I think I would let them rise for a shorter amount of time next time.
Usama Abdunaswir
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they always turn out perfect.
JACQUES TRUTER
[email protected]These rolls were the perfect way to start my day. They were warm, fluffy, and filled with cinnamon sugar goodness.
Walter Craig
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out very well. They were dense and dry.
Emanuel Heaven
[email protected]These rolls were amazing! I've never had cinnamon raisin rolls this good before.
Ali Koussah
[email protected]Overall, I thought these cinnamon raisin rolls were pretty good. They were easy to make and tasted delicious. I would definitely recommend them to others.
Semul Dada
[email protected]The rolls were a little dry. I think I would add more butter to the dough next time.
Gift Praiz
[email protected]I had a hard time getting the dough to rise. I ended up having to let it rise for twice as long as the recipe said.
Faizullah Faizullah
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them. I'll probably cut back on the sugar next time I make them.
Haker FF
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so good, I ate two of them in one sitting!
Josehpnivea Mabaso
[email protected]I'm not a huge fan of cinnamon raisin rolls, but I have to say, these were pretty darn good. The dough was light and fluffy, and the filling was just the right amount of sweetness.
Letitia Bowens
[email protected]These rolls were delicious! I made them for a brunch party and they were a huge success. Everyone loved them.
Ugoh Kingsley
[email protected]I've tried many cinnamon raisin roll recipes over the years, but this one is by far the best. The dough is so easy to work with, and the rolls come out perfect every time.
Sabelo Menziwa
[email protected]These cinnamon raisin rolls were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was perfectly sweet and gooey. I'll definitely be making these again.