One basic recipe with a variety of liqueurs and coatings to choose from.
Provided by USA WEEKEND columnist Jean Carper
Categories Desserts Candy Recipes Truffle Recipes
Yield 48
Number Of Ingredients 6
Steps:
- Heat chocolates, butter and milk in a pan until chocolates and butter are partially melted. Remove from heat and stir until completely melted. Whisk in desired flavoring until creamy-smooth.
- Transfer to a bowl and let stand until firm enough to hold its shape, about 2 hours.
- Using a tablespoon (a spring-action 1 Tb. scoop is ideal), mold chocolate into balls, 1 level Tb. at a time, and place on a cookie sheet lined with greased parchment paper.
- Place desired coating in a small bowl. Working one at a time, drop truffles into the bowl with greased fingertips. Shake bowl back and forth so truffles are completely coated. If necessary, roll truffles by hand to make round. Return to parchment. (Can be refrigerated in an airtight container up to 5 days or frozen up to 1 month.) Before serving, let stand at room temperature to soften slightly.
Nutrition Facts : Calories 78.2 calories, Carbohydrate 7.8 g, Cholesterol 7.9 mg, Fat 5.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 11.2 mg, Sugar 6.8 g
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Skylar Giulia
[email protected]I've made these truffles several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste fresh.
moonlight light
[email protected]These truffles are the perfect dessert for any occasion. They are easy to make, delicious, and beautiful. I love that you can customize them to your own taste. I added some chopped nuts to mine and they were amazing.
William Eland
[email protected]I made these truffles for a party and they were a huge hit! Everyone loved them. They are so easy to make and they look so elegant. I highly recommend them.
Alex Godoy
[email protected]These truffles are amazing! They are so rich and chocolatey, but also light and airy. I love the combination of dark and milk chocolate. I will definitely be making these again.
Xetry Anuj
[email protected]I've made these truffles several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste fresh.
khalid LoDa
[email protected]These truffles are the perfect dessert for any occasion. They are easy to make, delicious, and beautiful. I love that you can customize them to your own taste. I added some chopped nuts to mine and they were amazing.
Tanvir Mirza
[email protected]I made these truffles for a party and they were a huge hit! Everyone loved them. They are so easy to make and they look so elegant. I highly recommend them.
Jayden Hurst
[email protected]These truffles are amazing! They are so rich and chocolatey, but also light and airy. I love the combination of dark and milk chocolate. I will definitely be making these again.
Kayla Roberts
[email protected]I've made these truffles several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste fresh.
Onyi Gift
[email protected]These truffles are the perfect dessert for any occasion. They are easy to make, delicious, and beautiful. I love that you can customize them to your own taste. I added some chopped nuts to mine and they were amazing.
Khanday Sayar
[email protected]I made these truffles for a party and they were a huge hit! Everyone loved them. They are so rich and decadent, but also light and airy. I highly recommend them.
Davis Kim
[email protected]These truffles were so easy to make and they turned out so delicious! I used a combination of dark and milk chocolate and they were perfect. I will definitely be making these again.