Provided by Nick Malgieri
Categories Chocolate Dessert Low/No Sugar Chill Party Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 1 1/2 pints mousse, about six 1/2-cup servings
Number Of Ingredients 9
Steps:
- 1 Sprinkle the gelatin on the liqueur in a small bowl and set aside.
- 2 Combine the milk and 1/4 cup of the sugar in a small saucepan and whisk to mix. Place over medium heat and bring to a simmer.
- 3 Meanwhile, whisk the eggs in a small bowl. When the milk boils, whisk about a third of the milk into the eggs. Return the remaining milk to a boil over low heat then whisk in the egg mixture. Continue whisking until the mixture thickens slightly. Don't let it boil or the eggs will scramble. Remove from the heat and quickly whisk in the gelatin mixture.
- 4 Whisk in the chocolate and continue whisking until the chocolate is melted and the mixture is smooth. Scrape it into a medium bowl and cool it to room temperature.
- 5 To make the meringue, half-fill a medium saucepan with water and bring it to a boil over medium heat. Regulate the heat so that the water simmers gently but isn't boiling violently. Combine the egg whites, salt, and the remaining 1/2 cup sugar in the heatproof bowl of an electric mixer, whisking by hand just to mix. Place the bowl over the pan of water and whisk gently until the egg whites are hot (140 degrees on an instant-read thermometer) and the sugar is dissolved. Place the bowl on the mixer with the whisk attachment and whip on medium speed until the meringue is cooled (it doesn't have to come all the way down to room temperature) and increased in volume.
- 6 Fold the meringue into the chocolate mixture.
- 7 Divide the mousse among the prepared glasses and refrigerate until set, 3 to 4 hours.
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Naren Msn
[email protected]I found this recipe to be a bit confusing. The instructions were not always clear, and I had to guess at some of the steps.
Dipak Sunuwar
[email protected]I followed the recipe exactly, but my mousse didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Ejaz Ahmed Tarar
[email protected]The mousse was very easy to make, and it turned out perfectly. I was really impressed with how well it held its shape.
Evelyn Pickle
[email protected]This mousse was a breeze to make! I love that it only requires a few simple ingredients.
roharess Showrif
[email protected]Overall, I was disappointed with this mousse. I found it to be too rich, too sweet, and too dense.
Dona Bockelman
[email protected]The mousse was a bit too dense for my taste. I would have preferred a lighter, more airy texture.
Luke Walsh
[email protected]The mousse was a bit too sweet for my liking. I would have preferred a more bittersweet chocolate flavor.
Junayed Khan
[email protected]This mousse is a bit too rich for my taste. I would have preferred a lighter, more airy texture.
Zakir Tanha Tangi
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this mousse. It was light and fluffy, and the chocolate flavor was not overpowering.
Jono Hughes
[email protected]This was the perfect dessert for my dinner party. It was elegant and delicious, and my guests loved it.
Abigail okojie
[email protected]This mousse is sinfully delicious! It's so rich and decadent, I could eat it every day. The mousse is also very easy to make, which is a bonus.
Tobioba Favour
[email protected]I was a bit skeptical at first, but this mousse turned out great! The mousse was easy to make, and the flavor was fantastic. I loved the combination of chocolate and cream.
Cabdirisaaq Cali
[email protected]Amazingly delicious! I've made this mousse several times now, and it always impresses. The mousse is so light and airy, and the chocolate flavor is intense. It's the perfect dessert for any occasion.
Shamape gaming
[email protected]This chocolate mousse was a delightful treat! The texture was light and fluffy, and the chocolate flavor was rich and decadent. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!