EASY CHILI
This delicious recipe is a snap to make and tastes delicious! It's vegan and vegetarian, but for those who like cheese, you can serve it topped with cheese, with crackers on the side.
Provided by Granny
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Yield 8
Number Of Ingredients 11
Steps:
- In a large saucepan saute onion, garlic, celery and olive oil until onions are soft.
- Add to saucepan textured vegetable protein, chili beans, tomatoes, water, sugar, salt and pepper, and chili powder. Stir occasionally, let simmer for 30 minutes. The textured vegetable protein will expand when added to liquid.
Nutrition Facts : Calories 339 calories, Carbohydrate 50.9 g, Cholesterol 0.9 mg, Fat 4.6 g, Fiber 13.1 g, Protein 35.9 g, SaturatedFat 0.4 g, Sodium 1420.3 mg, Sugar 12.8 g
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Starfire Light
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it!
Maryann Watson
[email protected]I'm always looking for healthy comfort food and this chili fits the bill perfectly. It's low in calories and fat, but still packed with flavor.
Sukram Bamjan
[email protected]This chili is a great way to use up leftover meat. I always have some ground beef or turkey in the freezer and this is a great way to use it up.
Rk Raju
[email protected]I love that this chili can be made in the slow cooker. It's so convenient to be able to just throw everything in and let it cook all day.
John Gratton
[email protected]This chili is so versatile. I've used it as a topping for nachos, in burritos, and even as a dip.
Kevin Dadzie
[email protected]I served this chili with some sour cream, shredded cheese, and chopped onions and it was a hit!
Luis V Guerrero
[email protected]I'm a vegetarian and I was able to easily adapt this recipe by using vegetable broth and veggie crumbles.
Jose Reyes
[email protected]I love that this chili is made with fresh ingredients. It really makes a difference in the flavor.
Bulldozer Brian
[email protected]This chili is the perfect dish for a cold winter day. It's warm, comforting, and filling.
MD Sharriful Islam
[email protected]I'm not a huge chili fan, but this recipe changed my mind. It's got just the right amount of heat and is so flavorful.
Fuyad Khan
[email protected]This was my first time making chili and it turned out great! The instructions were clear and easy to follow.
Gloria Sackey
[email protected]I love that this chili is customizable. I added some extra beans and corn to make it even more hearty.
Hina waseem
[email protected]I'm always looking for quick and easy meals and this chili definitely fits the bill. It's ready in less than 30 minutes and is packed with flavor.
Farzana Mursalin
[email protected]My mom used to make chili all the time when I was growing up and this recipe brought back so many great memories. It's a must-try for anyone who loves classic comfort food.
BWAMBALE JOFREY
[email protected]This chili is a winner! It's got the perfect balance of spices and richness. I'll be making this recipe on repeat all winter long.
Md Badhon Khan
[email protected]I can't believe I waited this long to try this chili! It's so easy to make and is now my favorite go-to dish. 5 stars!