EASY CHICKPEA CURRY
This is my personal curry recipe that I've ended up developing over the years. It's very versatile - feel free to add any veggies or meats. All the ingredients can be adjusted to fit your preference. Serve over rice or just eat with naan.
Provided by Juavichar
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 4
Number Of Ingredients 20
Steps:
- Melt the butter over medium heat in a large saucepan. Cook and stir the onion and garlic in the melted butter for about 5 minutes, until onion is translucent. Sprinkle in curry powder, garam masala, paprika, sugar, ginger, turmeric, salt, and pepper. Continue to cook and stir 3 to 4 more minutes, until spices are lightly toasted.
- Mix in the garbanzo beans, potatoes, coconut milk, tomato, milk, ketchup, sour cream, and bouillon cubes. Simmer the curry over medium-low heat for about 25 minutes, until the potatoes are tender. Stir in ground almonds to thicken.
Nutrition Facts : Calories 505.3 calories, Carbohydrate 49.7 g, Cholesterol 12.7 mg, Fat 31.8 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 22.2 g, Sodium 1072.6 mg, Sugar 6.5 g
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Decant Khokhar
[email protected]I highly recommend this chickpea curry. It's a delicious and easy-to-make dish that's sure to please everyone at your table.
Nighterbtw
[email protected]This is my favorite curry recipe! It's so easy to make and always turns out delicious.
Muhammad Aliyu Yero
[email protected]This curry is the perfect comfort food. It's warm, hearty, and filling.
Bobby khan Bobby Khan
[email protected]I love that this recipe is so customizable. I can add more or less spice, depending on my mood.
Laura Dugan
[email protected]This curry is a great make-ahead meal. I often make a big batch on the weekend and then reheat it throughout the week.
Leilani Isenhower
[email protected]I love the addition of coconut milk in this curry. It makes it so creamy and rich.
MD bratul Sami
[email protected]This curry is a great way to use up leftover chickpeas. I always have a can or two in my pantry and this is a great way to use them up.
Noor Uddin
[email protected]I'm not a vegan, but I love this curry. It's so flavorful and satisfying, I don't even miss the meat.
Tartagliaispretty
[email protected]This curry is a great way to get my kids to eat chickpeas. They love the creamy sauce and the mild spices.
deadpool paul
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
Jakhia Frazier
[email protected]This curry is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
Sam Ryan
[email protected]I'm so glad I found this recipe! It's now my favorite way to make chickpea curry.
Darious Summy
[email protected]This is the best chickpea curry I've ever had! The spices are perfectly balanced and the chickpeas are cooked to perfection.
BIDO _NGL
[email protected]I love this curry! It's so flavorful and satisfying. I always feel good after eating it.
Aral Bern
[email protected]This curry was so easy to make and so delicious! I'm definitely adding it to my regular rotation of recipes.
Koshar Khalid
[email protected]I made this curry for a potluck and it was a huge success! Everyone loved the creamy texture and the delicious blend of spices.
Daniyal TLP Daniyal TLP
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The curry is always a hit with my family and friends.
Mpakoeng Metsing
[email protected]I'm not usually a big fan of chickpeas, but this curry changed my mind. The spices were perfectly balanced and the chickpeas were so soft and flavorful. Will definitely be making this again!
Destany Yakimo
[email protected]Wow! This curry was so easy to make and packed with flavor. I loved the creamy coconut milk and the tender chickpeas. Definitely a new favorite recipe!
G money
[email protected]This chickpea curry was a hit! The flavors were incredibly rich and complex, and the chickpeas were perfectly cooked. I served it over rice, and it was the perfect comfort food for a cold night. Highly recommend!