EASY CHICKEN WHITE BEAN ESCAROLE SOUP
I love to buy already roasted chickens on busy nights, and this easy soup is a great way to use the leftover meat!
Provided by Patti Koehler
Categories Bean Soups
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Using a large skillet, or directly in your soup pot if it is fairly wide, heat olive oil. Add celery and saute until it starts to turn translucent, then add escarole and garlic. Toss mixture until escarole wilts. If you used a skillet, transfer celery/escarole/garlic mixture to soup pot.
- 2. Add chicken broth, carrots, seasonings, onions and shredded chicken and bring to a boil. Add beans and parmesan cheese and bring again to a boil, then reduce to simmer for at least 45 minutes to blend flavors.
- 3. This is an easy do-ahead soup, and could easily be set up in a crock pot after step 1. Allow 3 to 4 hours on high, or 6 to 8 hours on low.
- 4. Serve with parmesan cheese for topping and crusty bread on the side for a delicious meal!
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Joan Kevin
[email protected]This soup is a great way to use up leftover chicken. It's also a great option for a healthy and filling meal.
Aisha Hanifa
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy and delicious meal on the table quickly and easily.
Sumit Rai
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Randy Reid
[email protected]I'm not a big fan of escarole, but I thought I'd give this recipe a try. I'm glad I did! The escarole added a nice bitterness that balanced out the sweetness of the beans and chicken.
Edward Ndiritu
[email protected]This soup is delicious and so easy to make. I love that I can use frozen escarole, which makes it a great option for a quick and easy meal.
Youtube Star
[email protected]I love this soup! It's so healthy and flavorful. I often make it on a Sunday and then eat it throughout the week for lunch.
Ali zfr
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it and asked for the recipe.
nobody no
[email protected]This soup is a great way to use up leftover chicken. I also added some chopped kale and it was delicious.
Saqib Bhutto
[email protected]I've never made escarole soup before, but this recipe was so easy to follow. The soup turned out great and my family loved it.
Shourov Khan
[email protected]This soup is so easy to make and it's so flavorful. I love the combination of chicken, white beans, and escarole. It's a great weeknight meal.
Bina Sah
[email protected]I'm not a huge fan of escarole, but I thought I'd give this recipe a try. I'm glad I did! The soup was delicious and the escarole added a nice depth of flavor.
Lwandle Theo
[email protected]This soup is delicious! I made it for my family last night and they all loved it. The escarole gives it a unique flavor that I really enjoyed.
Mubashar Abdullah
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I often add some extra vegetables, such as carrots and celery, to make it even more hearty.
Nosape Titus
[email protected]This soup is amazing! The flavors are so rich and complex, and the escarole adds a nice bitterness that balances out the sweetness of the beans and chicken. I highly recommend this recipe.
MD Jahangir Alom
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and the leftovers are even better the next day.
Oxygen Rogers
[email protected]This soup is a delicious and easy weeknight meal. The flavors of the chicken, white beans, and escarole are perfectly balanced, and the broth is rich and flavorful. I will definitely be making this soup again!