EASY CHICKEN TETRAZZINI
Cheesy and creamy, this easy chicken tetrazzini is a fantastic fall dinner. The flavors from the mushrooms, pimentos, and Alfredo mix with a cheese sauce. It bakes together making the chicken and spaghetti infuse with all those yummy flavors. This is sure to be a hit on your dinner table. Keep this recipe handy for Thanksgiving...
Provided by Lynelle Caldwell
Categories Pasta
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Cook spaghetti noodles as directed for al dente. They will cook more in the sauce so if they are too soft they get mushy. Sometimes I add chicken stock to pasta water to add flavor to the spaghetti. While pasta cooks make sauce. Or if you're like me & hate dishes just wait until noodles are draining and use the same pan.
- 2. In a pan, melt butter and cook mushrooms if using fresh.
- 3. Add the rest of the ingredients and stir together until soups and Alfredo sauce are combined.
- 4. Mix pasta with sauce.
- 5. Pour into 9x13 dish (or put 1/2 in the freezer for later use).
- 6. Top with shredded cheddar cheese
- 7. Bake covered for 1 hour at 325.
- 8. Serve with crusty bread and a salad...yum yum!
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Aron Mwahu
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Keya Moni
[email protected]This recipe was a disaster! The sauce was too thick and the chicken was dry. I followed the recipe exactly, but it just didn't turn out well.
Rocky B
[email protected]I'm not a big fan of chicken tetrazzini, but this recipe was actually pretty good. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make this again if I was in the mood for chicken tetrazzini.
sushant kausal
[email protected]This was a delicious and easy recipe to follow. I used a rotisserie chicken to save time, and it worked perfectly. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make this dish again!
Jay scott
[email protected]I made this dish for my friends and they loved it! It was a great way to use up leftover chicken. The sauce was creamy and flavorful, and the chicken was tender and juicy.
Manha Iqbal
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit too fatty. I think I would try a different recipe next time.
Lori Oathout
[email protected]I was really disappointed with this recipe. The sauce was bland and the chicken was dry. I followed the recipe exactly, but it just didn't turn out well.
Mihretab Yifter
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md MdBadsha
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The sauce was rich and flavorful, and the chicken was tender and juicy. I would definitely make this again.
Nataly Medrano
[email protected]This chicken tetrazzini was a hit with my family! It was easy to make and had a delicious creamy sauce. I used a rotisserie chicken to save time, and it worked perfectly. The pasta was cooked al dente and the mushrooms and peas added a nice texture a