EASY CHICKEN SATAY SKEWERS
The chicken can be grilled the day before and the remaining sauce refrigerated. Reheat chicken on skewers in warm oven, then garnish. You can do this on an indoor grill, an outdoor grill or under the broiler.
Provided by lazy gourmet
Categories Chicken
Time 20m
Yield 16 Skewers, 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat grill or broiler. Thread a chicken tender on each skewer.
- Mix remaining ingredients in medium bowl. Remove 1/3 cup sauce to small bowl and use to brush both sides of the chicken. Reserve remaining sauce for serving. Lightly coat chicken with nonstick spray.
- Grill 2 to 3 minutes per side until the chicken is cooked through. Garnish with thick slices of small seedless cucumbers. Serve with the reserved sauce.
Nutrition Facts : Calories 50.7, Fat 0.6, SaturatedFat 0.1, Cholesterol 24.7, Sodium 28.3, Carbohydrate 1, Fiber 0.1, Sugar 0.4, Protein 10
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Abdul Ghfaar
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the chicken satay skewers, and they even asked for seconds.
Brightboy Simiyu
[email protected]I've made this recipe several times, and it's always a hit. It's a great dish to serve at parties or potlucks.
Brad Brundage
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken in the fridge, and it worked perfectly in this dish.
Cabdalla Devaa
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was so tender and flavorful, and the peanut sauce was the perfect complement.
Akisha Smith
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. It's easy to make, delicious, and a great way to use up leftover chicken.
Kulwant Singh
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the chicken satay skewers, and they even asked for seconds.
Smile Forever_19
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Robert Hartley
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the chicken satay skewers.
Slayer Tiger
[email protected]I served the chicken satay skewers with a side of jasmine rice and a cucumber salad. It was a perfect meal.
corine williams
[email protected]I used a store-bought peanut sauce, and it worked just fine. I'm sure a homemade sauce would be even better, but I didn't have time to make one.
kiran arshad
[email protected]I marinated the chicken for longer than the recipe called for, and it made the chicken even more flavorful.
debi McGee
[email protected]I grilled the chicken satay skewers over charcoal, and they turned out amazing. The smoky flavor really complemented the peanut sauce.
Nalyanya Boniface
[email protected]I'm not a fan of spicy food, so I omitted the chili flakes from the marinade. The chicken satay skewers were still delicious.
Riaan Adendorff
[email protected]I made this recipe for my family, and they loved it. Even my picky kids ate it all up.
Cody
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken in the fridge, and it worked perfectly in this dish.
Muhammad Hilal
[email protected]I'm not a big fan of peanut sauce, but I really enjoyed this recipe. The sauce was creamy and flavorful, and it didn't overpower the chicken.
M. Kamran
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out perfectly. The chicken satay skewers were a hit at my party.
TEX STONE DESIGN INTERNATIONAL
[email protected]This chicken satay recipe is a keeper! The chicken was so tender and flavorful, and the peanut sauce was the perfect complement. I will definitely be making this again.