EASY CHICKEN POT PIES
Categories Chicken Vegetable Bake Kid-Friendly Quick & Easy Fall Winter Sage Bon Appétit Small Plates
Yield 2 Servings; can be doubled
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Place crust on work surface. Press out fold lines; pinch to seal any cracks. Cut out 2 pastry rounds to fit top of two 2-cup ramekins. Arrange crusts on baking sheet. Pierce with fork. Bake crusts until golden, about 8 minutes.
- Meanwhile, combine flour and 1/2 teaspoon sage in medium bowl. Season chicken with salt and pepper. Add chicken to flour; toss to coat. Melt butter in heavy large skillet oven medium-high heat. Add chicken and any remaining flour to skillet and stir until chicken is brown, about 5 minutes. Mix in broth, vegetables and 1 teaspoon sage. Bring to boil, scraping up any browned bits. Reduce heat, cover skillet and simmer until chicken is cooked through, about 8 minutes. Season with salt and pepper.
- Transfer filling to ramekins. Top with crusts and serve.
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Lisa Hoerlein
[email protected]The chicken pot pie was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Loweh Joel
[email protected]This chicken pot pie was amazing! The crust was flaky and golden brown, and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it was a delicious and satisfying meal.
Adnan mehar
[email protected]Great recipe! This chicken pot pie is a comfort food classic. The filling is creamy and flavorful, and the crust is flaky and golden brown. I served it with a side of mashed potatoes and green beans, and it was a hit with my family!
Ray Babar
[email protected]Loved this recipe! The chicken pot pie was delicious and easy to make. The crust was flaky and golden brown, and the filling was creamy and flavorful. I will definitely be making this again.
itz strawberry pink
[email protected]This chicken pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it was a delicious and satisfying meal.
Renee Clement
[email protected]Delicious! This chicken pot pie was a hit with my family. The crust was flaky and golden brown, and the filling was creamy and flavorful. I will definitely be making this again.
Simion Ytiman
[email protected]Easy Chicken Pot Pies! This recipe is a great one for busy weeknights. The filling is simple to make and the crust is flaky and delicious. My family loved it!
Safi Bawa
[email protected]Fantastic recipe! The chicken pot pie turned out perfect. The filling was creamy and flavorful, and the crust was flaky and golden brown. I followed the recipe exactly, and it came out perfectly. I will definitely be making this again.
Bhupal Rana
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was moist and flavorful, and the vegetables were tender. The crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a comforting an
Katlego Moleme
[email protected]I made this recipe last night and it was a hit with my family! The chicken was tender, the vegetables were cooked perfectly, and the gravy was rich and flavorful. I will definitely be making this again soon!
Yessica Garcia
[email protected]This chicken pot pie recipe is a keeper! It's the perfect comfort food for a cold winter night. The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this again!