EASY CHICKEN POT PIE
It's one of everyone's favorite comfort foods, but it can be time-consuming to make. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 9-inch pie plate with cooking spray. Add vegetables, chicken and soup and stir to combine.
- In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
- Bake uncovered 25 to 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 12 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 4 g, TransFat 0 g
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Zion Hepburn
[email protected]This chicken pot pie was a disappointment. The filling was bland and watery, and the crust was soggy. I won't be making this again.
Hadayat Baaloch
[email protected]I love this chicken pot pie recipe! It's so easy to make and always turns out perfect. The filling is creamy and flavorful, and the crust is flaky and golden brown. I always get compliments when I make this dish.
imran sanpal
[email protected]This chicken pot pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Garl Roch
[email protected]This was the best chicken pot pie I've ever had! The crust was flaky and buttery, and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Any one here
[email protected]I made this chicken pot pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Shzii Malik
[email protected]This chicken pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
sss hosen
[email protected]Easy to follow recipe, and the end result was delicious! The chicken was moist and tender, and the vegetables were cooked perfectly. The gravy was flavorful and creamy, and the crust was flaky and golden brown. I will definitely be making this again.
Alan Herring
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The chicken was tender and juicy, and the vegetables were cooked just right. The sauce was flavorful and creamy, and the crust was flaky and golden brown. I will definit
online income
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The filling was so rich and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.
Sana khan Sana khan
[email protected]This chicken pot pie was incredibly easy to make and turned out absolutely delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again soon.