EASY CHICKEN NACHOS
Another recipe from the coupon inserts from the Sunday Houston Chronicle. This is quick and easy and it's great as a simple snack while watching football, NASCAR, etc. I like to garnish with sour cream and guacamole, but feel free to use your own toppings!
Provided by Troop Angel
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spread tortilla chips on baking sheet.
- Top chips with chicken.
- Sprinkle with taco seasoning, then with cheese.
- Bake in 375 degree oven 10 minutes or until cheese is melted.
- Serve with your favorite toppings.
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Don Kk
[email protected]Overall, these nachos were just okay.
matovu paul
[email protected]The chicken on these nachos was a bit dry.
Asanka Sanal
[email protected]These nachos were a bit too cheesy for my taste.
ahsan bali
[email protected]I'm not a huge fan of nachos, but these were actually pretty good.
felix glavi
[email protected]These nachos are so good, I could eat them every day.
Jerry Strawbridge
[email protected]I'll definitely be making these again.
Shayla Robertson
[email protected]Yum!
Shagee boy
[email protected]These nachos are the perfect party food! They're easy to make and everyone loves them.
Moaz Hany
[email protected]The nachos were good, but I found the recipe to be a bit bland. I added some extra spices and salsa to give it more flavor.
LOTSHAMPA
[email protected]I tried this recipe last week and it was a total disaster. The chicken was dry and the cheese was rubbery. I won't be making this again.
Ramash Ramash
[email protected]These nachos are so easy to make and they taste amazing! I love that you can customize them with your favorite toppings.
Siam Mia
[email protected]I've made these nachos several times and they are always a crowd-pleaser. They're perfect for a party or a game day snack.
Syed Talha Shah
[email protected]I made these nachos last night and they were delicious! The chicken was tender and flavorful, and the cheese was melted and gooey.
Julian Paczkowski
[email protected]These nachos were a hit at my party! Everyone loved them and they were so easy to make. I will definitely be making them again.