EASY CHICKEN MARSALA IN THE CROCKPOT
A Facebook challenge to cook something tonight in the Crockpot from the Crockpot FB page. Checked their recipies and tried their version of Chicken Marsala. Wanted to put it here for future reference and caloric/carb values. It is still in the crockpot with an hour to go and the house smells fantastic. I can't wait for my first bite. Serving over rice...haha, had some leftover from the other night...perfect way to use it up. I am low carbing and want to know how bad/good this is for my way of eating right now before I sink my teeth into it. Made a few adjustments to the original recipe....used unsalted butter (although it didn't specify what type of butter), garlic powder instead of garlic SALT (personally and seriously, I think the soup itself has enough salt)....Omitted salt (again) from original recipe. You can always add salt in to taste when you eat. Hope you make it and enjoy it. I will edit this recipe after I actually try it......1/2 hour to go now!!!! Edited on 3/13/11: Changed 1/2 cup butter (Yikes, one stick....now Paula Deen would love this!!) to 1/4 cup butter (1/2 stick unsalted butter). Although, you probably leave it off completely if it is a concern. Also changed the number of servings as well. Edited, yes again, on 4.8.11!! It was brought to my attention (thanks, you know who you are!!) that it maybe unclear on the amount of mushroom soup. Did a bit of investigation....2 smaller (10 3/4 oz.) cans of (Cambell's) mushroom soup is EXACTLY the 21 1/2 oz. needed in this recipe. If you plan to use a FAMILY-SIZED can it is 26 oz. that you would be putting in.
Provided by Fireflylover
Categories One Dish Meal
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cube chicken breasts.
- Place chicken, butter and spices in the slow cooker.
- Mix cream cheese, wine, water and mushroom soup.
- Pour over chicken.
- Cover Crockpot and cook on HIGH for 4- 5 hours.
- You can cook it on LOW for 7-8 hours -- which I did.
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Md Muhibur rahman Famale
[email protected]This is my new favorite chicken marsala recipe. It's so easy to make and it always turns out perfect.
Hero Adrian
[email protected]This chicken marsala is so delicious and easy to make. I'm definitely going to be making it again soon.
Tough Abban
[email protected]I've made this recipe several times now, and it's always turned out perfectly. It's a great go-to recipe for a busy weeknight.
Patrick
[email protected]This chicken marsala is always a hit with my family. Even my picky kids love it!
Harry Lu
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste. For example, I sometimes add a little bit of chopped bacon or sausage to the dish.
Shojib Ahmed Student
[email protected]This chicken marsala is a great way to use up leftover chicken. I often make a big batch of chicken breasts on the weekend, and then I use them to make this dish during the week.
Capricorn 4Lyfe
[email protected]I've made this recipe in my slow cooker and in my Instant Pot. It's great both ways, but I prefer the slow cooker method because it allows the flavors to develop more fully.
Lar!ta
[email protected]I like to add a little bit of chopped sun-dried tomatoes to this recipe. It gives the dish a nice pop of color and flavor.
master of disaster
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I'm always confident that it will turn out well.
Matteo Jason
[email protected]I'm not a big fan of mushrooms, but I love this chicken marsala. The mushrooms add a nice earthy flavor to the dish without being overpowering.
Damian Hamilton
[email protected]This is one of my favorite crockpot recipes. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love serving it over pasta or mashed potatoes.
Easy English
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's the perfect dish to serve at a potluck or party.
ShoukatSk Shoro
[email protected]This chicken marsala is the perfect comfort food. It's hearty and flavorful, and it always makes me feel cozy and relaxed.
Jagade Barron
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also very affordable, which is important to me as a college student.
Loknath koirala
[email protected]This chicken marsala is a lifesaver! I'm a busy mom of three and I don't always have time to cook elaborate meals. This recipe is so easy to throw together in the crockpot, and it always turns out delicious.