EASY CHICKEN FRANCESE
A good, easy recipe for chicken Francese. Can serve over pasta and pour the remaining sauce over it.
Provided by cmarc
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Pound chicken breasts thin using a meat mallet.
- Combine beaten eggs and Parmesan cheese in a bowl; mix until uniform. Place flour on a wide, shallow plate.
- Soak 1 piece of chicken in the egg and cheese mixture, then place in flour to coat both sides. Place back in the egg mixture again, and coat with flour for a second time; transfer to a wire rack. Repeat with remaining chicken.
- Pour olive oil into the bottom of a large frying pan and heat over medium heat until warm. Add chicken, in batches as needed, and cook, turning occasionally, until browned, no longer pink in the center, and juices run clear, 5 to 7 minutes. Place the cutlets in the preheated oven and use the same pan to prepare the sauce.
- Pour white wine into the pan; bring to a boil while scraping the bottom of the pan with a wooden spoon. Allow to reduce until you no longer smell the alcohol, 3 to 5 minutes. Add chicken broth and increase heat to high; allow the volume to boil down to about half. Add lemon juice. Transfer chicken into the sauce let sit, 3 to 5 minutes, turning once.
Nutrition Facts : Calories 403.2 calories, Carbohydrate 28.7 g, Cholesterol 163.9 mg, Fat 13.7 g, Fiber 2 g, Protein 32.3 g, SaturatedFat 3.2 g, Sodium 734.2 mg, Sugar 1.4 g
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City Home
[email protected]This recipe is easy to follow and the results are amazing. The chicken is tender and the sauce is flavorful. I would recommend this recipe to anyone who loves chicken francese.
Nicolas Xaba
[email protected]I'm not a fan of lemon-based dishes, but I decided to give this recipe a try. I'm glad I did! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
kutubul alom
[email protected]This is the best chicken francese recipe I've ever tried. The chicken is so tender and juicy, and the sauce is perfectly balanced. I will definitely be making this again and again.
Cameron Jones
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I would definitely recommend this recipe for a special occasion.
shamsul Arefin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is tender and flavorful, and the sauce is rich and creamy. I would recommend serving it over mashed potatoes or rice.
Seju
[email protected]I'm not a big fan of chicken francese, but I decided to try this recipe because it looked so easy. I was pleasantly surprised! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Maryjoy Paragas
[email protected]This is my go-to recipe for chicken francese. It's so easy to make and the results are always delicious. The chicken is tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Gcebile Mhlanga
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is amazing. I love serving it over pasta or rice.
Rukubita Benjamin
[email protected]This recipe is easy to follow and the results are impressive. The chicken is tender and the sauce is flavorful. I would recommend using a good quality white wine, as it really makes a difference in the taste of the dish.
Umar Khani
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I especially liked the addition of the capers, which gave the dish a nice briny flavor. I will definitely be making this again.
Jesus
[email protected]This chicken francese recipe is a keeper! It's easy to follow and the results are amazing. The chicken is tender and juicy, with a crispy, flavorful crust. The lemon-butter sauce is the perfect complement, and it really brings the dish together. I wi