EASY CHICKEN FINGERS WITH TWO DIPPING SAUCES
Homemade chicken fingers, plus an apricot-honey sauce and a creamy blue-cheese dip will keep the whole family happy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h20m
Number Of Ingredients 11
Steps:
- In a large bowl or resealable plastic bag, combine 1/2 cup buttermilk and honey. Add chicken, and refrigerate at least 1 hour or up to overnight, turning occasionally.
- Heat broiler. Spread breadcrumbs on a plate. Lift chicken from buttermilk; dredge in breadcrumbs, patting them in. Lightly oil a rack large enough to hold chicken in a single layer; place rack on a baking sheet. Arrange chicken on a rack, and brush chicken with oil.
- Broil 4 inches from heat source (without turning), until chicken is golden brown and cooked through, 6 to 8 minutes. Remove from oven; sprinkle with salt.
- Meanwhile, prepare sauces: In a small bowl, stir together jam, 6 teaspoons lemon juice, and mustard. In a separate bowl, stir together blue cheese and remaining 1/4 cup buttermilk and teaspoon lemon juice; sprinkle with scallion. Serve sauces with chicken fingers.
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Md Edon
[email protected]The chicken fingers were a bit too greasy for my taste.
Odunayo Oyindamola
[email protected]These chicken fingers were delicious! I loved the dipping sauces.
Andrea Guzmanortiz
[email protected]The chicken fingers were perfect! I would definitely make them again.
Salex 96
[email protected]These chicken fingers were a bit bland. I would recommend adding more seasoning next time.
Logan Allen
[email protected]The chicken fingers were good, but they weren't as crispy as I would have liked.
Shana Irani (Darshana)
[email protected]These chicken fingers were amazing! I will definitely be making them again.
Mian Shaheer
[email protected]The chicken fingers were delicious, but the dipping sauces were a bit too runny. I would recommend thickening them up a bit next time.
matrix diagsales
[email protected]These chicken fingers were a bit dry. I think I overcooked them. Next time, I'll cook them for a shorter amount of time.
Ephphatha Adjei
[email protected]I'm not a big fan of chicken fingers, but I have to admit that these were pretty good. The dipping sauces were especially tasty.
naiym islam
[email protected]These chicken fingers were perfect! I served them with a side of mashed potatoes and green beans. My kids ate them all up.
Salman Rajput86
[email protected]The chicken fingers were a bit too spicy for my taste, but my husband loved them. I would recommend using less cayenne pepper if you don't like spicy food.
Rk Rakesh Singh
[email protected]I loved how easy this recipe was to follow. I was able to make these chicken fingers in under 30 minutes. They were also a lot healthier than the chicken fingers I usually get from fast food restaurants.
Joy Manjor
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside. The dipping sauces were also delicious. I will definitely be making this recipe again.