EASY CHICKEN ENCHILADAS FROM REYNOLDS®
Give this classic Tex-Mex dish a fresh update by adding butternut squash or sweet potato.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Line a 2-quart rectangular baking dish with Reynolds Wrap® Pan Lining Paper, parchment side up. No need to grease dish.
- Combine the undrained tomatoes, salsa, and chili powder in a medium saucepan. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until slightly thickened, stirring occasionally and mashing with the back of a spoon.
- Stack tortillas; wrap tightly in Reynolds Wrap® Aluminum Foil.
- Bake tortillas about 10 minutes or until warm.
- Heat oil in a large skillet over medium heat. Add squash, onion, and garlic; cook and stir for 8 to 10 minutes or until vegetables are tender. Remove from heat. Stir in half of the tomato mixture, the black beans, chicken, and 3/4 cup of the cheese.
- Divide the black bean mixture among the warm tortillas; roll up the tortillas. Arrange the rolled tortillas, seam sides down, in the prepared baking dish. Spoon the remaining tomato mixture over the tortillas. Sprinkle with the remaining 1/2 cup cheese.
- Bake, uncovered, about 20 minutes or until heated through.
Nutrition Facts : Calories 376.7 calories, Carbohydrate 48.2 g, Cholesterol 28.8 mg, Fat 12.3 g, Fiber 7.6 g, Protein 18.4 g, SaturatedFat 4.8 g, Sodium 1025.1 mg, Sugar 4.6 g
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charles tonia
[email protected]These enchiladas were easy to make and they tasted great! I would definitely recommend this recipe.
Hadijah Nambalirwa
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were cheesy, flavorful, and just the right amount of spicy.
MD NALU MIYA NALU MIYA
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I would recommend using less chili powder next time.
Izavion Sanchez
[email protected]I've made these enchiladas several times and they're always a crowd-pleaser. They're easy to make and they always turn out delicious.
Aminul Hoque
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them.
Mohamed Kamara
[email protected]These enchiladas were amazing! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again and again.
Yasir Faridi
[email protected]The chicken was a bit dry, but the enchiladas were still tasty. I would recommend using a different cooking method for the chicken next time.
Quartz Bessinger
[email protected]These enchiladas were a bit bland for my taste. I would add more chili powder and cumin next time.
Aslam Hossin
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The enchiladas were cheesy, flavorful, and just the right amount of spicy. I will definitely be making this again.
Carmeltshegow Ntuli
[email protected]These enchiladas were so easy to make and they turned out delicious! I used rotisserie chicken to save time, and the whole dish came together in about 30 minutes.
zaf time
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was tender and juicy, and the enchiladas were flavorful and cheesy. I will definitely be making this again.