EASY CHICKEN ENCHILADA RECIPE RECIPE - (4.8/5)
Provided by KeyIngredient
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. 2. Spread 1/2 Cup of the Enchilada Sauce into the bottom of a 13 x 9 dish, set aside. 3. Put the Cream Cheese and Salsa in a large saucepan. Cook and stir over medium heat until the Cream Cheese has melted and blended with the Salsa. 4. Add the Chicken, Chilies and Beans to the Salsa mixture and stir over medium heat for about 2 minutes then remove from stovetop. 5. Time to assemble the Enchiladas. Put 1/2 cup of the Chicken mixture down the middle of each Tortilla then roll up the Tortillas and place seam side down in the prepared pan. 6. Now spread the remaining Enchilada Sauce over the top of the rolled Tortillas in the baking dish. 7. Sprinkle the Cheese over the top of the Enchiladas, then sprinkle the Black Olives and Green Onions over the Cheese. 8. Cover the pan with foil and bake for 25-30 minutes. All ovens cook differently so check the Enchiladas at 20 minutes. They should be heated through, the cheese melted and the sauce a little bubbly. ~Serve your Enchiladas with Shredded Lettuce, Sour Cream and additional Salsa. Mexican Corn is a great side dish to prepare and serve with your Enchiladas. Recipe By: Hot Dish Homemaker
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Khalifa Ado
[email protected]I love the flavor of these chicken enchiladas. The enchilada sauce is the perfect balance of spicy and tangy. I will definitely be making this recipe again.
Denzel Tisdale
[email protected]These chicken enchiladas are a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make these enchiladas during the week.
Ami Shagor
[email protected]I've been making these chicken enchiladas for years and they're always a hit. My family and friends love them. They're the perfect meal for a busy weeknight.
Ncube Xolani
[email protected]These chicken enchiladas are my go-to comfort food. They're easy to make and always a crowd-pleaser. I love the way the chicken and cheese melt together in the enchilada sauce.
Do Good
[email protected]I made these chicken enchiladas for my family last night and they were a hit! The chicken was cooked perfectly and the enchilada sauce was delicious. I will definitely be making this recipe again.
Rasid Khan
[email protected]These chicken enchiladas are the perfect party food. They're easy to make ahead of time and they always disappear quickly. I love the combination of chicken, cheese, and enchilada sauce. It's a classic flavor combination that everyone loves.
Mahdee Sabir
[email protected]I'm not a big fan of chicken enchiladas, but I thought I'd give this recipe a try. I'm so glad I did! These enchiladas were amazing. The chicken was tender and juicy, and the enchilada sauce was flavorful and cheesy. I will definitely be making these
Ndriqim Shukriu
[email protected]These chicken enchiladas are a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make these enchiladas during the week. It's a quick and easy way to get a delicious meal on the table.
Mira Aburajab
[email protected]I love this chicken enchilada recipe because it's so versatile. I can easily customize it to my liking by adding different spices or vegetables. I also like that I can make it ahead of time and freeze it for later. It's the perfect meal for busy week
Roshan Danuwar
[email protected]These chicken enchiladas are the perfect comfort food. They're easy to make and always a crowd-pleaser. The chicken is tender and juicy, and the enchilada sauce is cheesy and flavorful. I love serving these enchiladas with a side of sour cream and gu
SfP_X_sohel AnGeL_pornima
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken enchiladas were a hit with my family and friends. The chicken was cooked perfectly and the enchilada sauce was delicious. I will definitely be making this recipe agai
Ricky Arnold
[email protected]I've tried many chicken enchilada recipes, but this one is by far the best. The chicken is moist and juicy, and the enchilada sauce is packed with flavor. I love that this recipe uses simple ingredients that I can easily find at my local grocery stor
Allot Ofstuff
[email protected]This chicken enchilada recipe is a keeper! It's easy to make and the results are amazing. The chicken is tender and flavorful, and the enchilada sauce is the perfect balance of spicy and tangy. I will definitely be making this again.