EASY CHICKEN ENCHILADA CASSEROLE
Posted for my son. I've been making this for years. It's easy, very good, and makes good use of leftovers.
Provided by dianegrapegrower
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a small frying pan. Saute onion until tender. Add green chilies, olives, and chicken, and heat through. Remove from heat and moisten with a little enchilada sauce.
- Coat an 8" baking pan with cooking spray, and pour a thin layer of enchilada sauce on the bottom. Line bottom with two tortillas, tearing to fit. Sprinkle with 1/3 chicken mixture and 1/4 of cheese. Drizzle with 1/4 of remaining sauce.
- Repeat layers two more times. Top with remaining 2 tortillas, cheese, and sauce.
- Cover pan with foil and bake at 350F until hot through - about 10 minutes. Remove foil and bake 10 more minutes, until cheese is toasty. Let set 10 minutes, and serve garnished with sour cream and avocado as desired.
Nutrition Facts : Calories 516, Fat 31.7, SaturatedFat 13.3, Cholesterol 73.5, Sodium 1738.5, Carbohydrate 34.8, Fiber 4.6, Sugar 10.6, Protein 24.8
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Md Gihad mahumud
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always moist and juicy, and the enchilada sauce is flavorful and creamy.
Craig Lewis
[email protected]I'm a big fan of enchiladas, and this recipe is one of my favorites. The chicken is always tender and juicy, and the enchilada sauce is flavorful and creamy.
MARSMELLO ABIR
[email protected]This is a great recipe for a party. I made it for a potluck and it was a huge success. Everyone loved it!
Mr AmRaN
[email protected]I love this recipe! It's so versatile. I've made it with chicken, beef, and even fish. It's always delicious.
zee Ajrs
[email protected]This is a great recipe for a quick and easy meal. I like to make it on busy weeknights. It's always a hit with my family.
Kc Arjun
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I like to add a little bit of sour cream and guacamole to the top before serving.
Najeeb mshahi
[email protected]This is a great recipe for a healthy meal. I used whole-wheat tortillas and low-fat cheese. It was still delicious and it didn't feel heavy.
Mdtarekul Sikder
[email protected]I'm on a low-carb diet, so I made this recipe without the tortillas. It was still delicious! I just added a little extra cheese to the top.
Mbabazi Philbert
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great! The tofu was crispy on the outside and tender on the inside.
Fahad Khäyãl
[email protected]This is a great recipe for a crowd. I made it for a party of 20 people and it was a hit. Everyone loved it!
Saira Sajjad
[email protected]I love this recipe! It's so versatile. I've made it with chicken, beef, and even shrimp. It's always delicious.
Danger King
[email protected]I'm not a fan of spicy food, but this recipe was perfect for me. The enchilada sauce was flavorful without being too spicy. I will definitely be making this again.
Tlhabatainment Events (Tlhaba)
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love the combination of chicken, enchilada sauce, and cheese.
Hassan Mqlik
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again for my next party.
Karen Howard
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to serve it with a side of rice and beans.
Md Balal
[email protected]I love this recipe! It's so easy to make and it always turns out great. I like to add a little bit of extra cheese to the top before baking it.
emmanuel odhiambo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always moist and juicy, and the enchilada sauce is flavorful and creamy.
Kriz Jax
[email protected]I'm not a big fan of enchiladas, but this casserole changed my mind. The flavors are amazing and the chicken is so tender. I will definitely be making this again.
toluwanimi ajayi
[email protected]This is my go-to recipe for chicken enchilada casserole. It's so easy to make and always turns out great. I love that I can use rotisserie chicken, which saves me a lot of time.
sushma pyakurel
[email protected]Easy and delicious! I made this for my family and they loved it. The chicken was moist and flavorful, and the enchilada sauce was perfect. I will definitely be making this again.