EASY CHICKEN CUTLETS WITH HERBS (RACHAEL RAY)
This recipe is for chicken cutlets from Rachael Ray's 30 Minute Meals 2008 tv show. She served with a mac and cheese for a side and greens. This would go well with any sides and is kid friendly. The fresh herbs are important. If you don't want it as herb centered then use less rosemary and thyme. Easy Weeknight meal. Enjoy. ChefDLH
Provided by ChefDLH
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 400 degrees F.
- Tear bread into pieces and place on baking sheet. Toast bread until deep golden brown, 10 minutes. Transfer to a food processor and coarsely grind into bread crumbs.
- While bread toasts pound out chicken breasts to 1/4-inch thick. Season the chicken with salt and pepper. Coat chicken with flour, reserve. Beat egg with splash of water in shallow dish.
- Transfer bread crumbs to a plate and season with herbs and poultry seasoning.
- Heat a thin layer of olive oil in a large skillet over medium-high heat.
- Coat chicken in egg then bread crumbs and add to pan. Saute until golden and firm, 3 to 4 minutes on each side.
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Madeleine Erasto
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Manojmahato Mahato
[email protected]This recipe is way too complicated. I ended up just throwing everything in a pan and hoping for the best.
Milandinho Pro.
[email protected]I'm not sure what I did wrong, but the chicken didn't turn out very well. It was tough and bland.
Serenity Douglas
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the sauce and it was a complete meal.
Tanveer Sayed
[email protected]I made this for a dinner party and it was a hit! Everyone raved about how delicious it was.
Fischer Burgess
[email protected]I followed the recipe exactly and the chicken turned out perfectly. My family loved it!
Jamiu Balogun
[email protected]This recipe was a lifesaver! I had some chicken breasts that I needed to use up and this was the perfect way to do it.
Network Tjindunda
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. It was so good!
M.r Balch
[email protected]The chicken was a bit dry, but the sauce was amazing. I'll try it again with a different cooking method.
Murad hossin
[email protected]Perfect weeknight meal! I was able to get dinner on the table in under 30 minutes.
MD Rasel Bhuiyan
[email protected]Delicious and easy to make! I used fresh herbs from my garden and they really made the dish.
Director Nigel
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the herbs added a delicious touch. I will definitely be making this again.