EASY CHICKEN CHILI
Easy, delicious, perfect for entertaining. Everyone I have served this easy chicken chili to has asked me for the recipe.
Provided by Jandeebee
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil in a large stockpot over medium-high heat. Saute onion and celery in the hot oil until soft, 5 to 7 minutes. Add chicken and cook until browned, 3 to 4 minutes. Add chicken broth, kidney beans, garbanzo beans, navy beans, chiles, chili powder, cumin, thyme, seasoning blend, and salt.
- Bring mixture to a boil. Reduce heat and let simmer until chicken is no longer pink in the center, about 30 minutes.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 33.5 g, Cholesterol 66 mg, Fat 6.4 g, Fiber 9.7 g, Protein 33.5 g, SaturatedFat 1.3 g, Sodium 1605.6 mg, Sugar 2.8 g
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Arsalan Pathan
[email protected]This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Deanna Canady
[email protected]I've made this chili several times now and it's always a hit with my family and friends.
Sharif Talokder
[email protected]This chili is so flavorful and has just the right amount of heat. I love that it's made with chicken instead of beef, it makes it a lot lighter and healthier.
Beast Shani
[email protected]I made this chili in my Instant Pot and it was so easy! It was done in just 30 minutes.
Kb Whizzy
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, filling, and so delicious.
Abdul Waheed
[email protected]I love that this chili is made with chicken thighs. They give the chili a really rich flavor.
Owen Ssekajjigo
[email protected]This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Laurie Miller
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it.
Koda Handboy
[email protected]This chili is so easy to make and it's so delicious. I've made it several times now and it's always a hit with my friends and family.
Alexander Swig
[email protected]I love that this chili is made with white beans. It gives it a nice, creamy texture.
Reta
[email protected]This chili is a great way to use up leftover chicken. I always have a few pieces of chicken left over after I roast a whole chicken, and this is the perfect way to use them up.
franca asobi
[email protected]I added some chopped bell peppers and corn to my chili and it was delicious! I also used a can of black beans instead of kidney beans.
Antora Ahmed
[email protected]I made this chili in my slow cooker and it turned out great! It was so easy to just throw everything in the pot and let it cook all day.
mrs Sumona
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, filling, and so delicious.
khalid LoDa
[email protected]I love that this chili is made with simple, everyday ingredients. I always have everything I need on hand to make it.
Jasson Mejia
[email protected]This recipe is so easy to follow and the chili comes out perfect every time. I've made it several times now and it's always a hit.
Angel Limones
[email protected]I made this chili for my family and they loved it! Even my picky kids ate it all up.
Micky Vanicker
[email protected]This chili is amazing! It's so flavorful and has just the right amount of heat. I love that it's made with chicken instead of beef, it makes it a lot lighter and healthier.