EASY CHICKEN & CHEESE ENCHILADAS (CAMPBELL'S)
Categories Cheese Chicken Bake Super Bowl Low Fat Quick & Easy Casserole/Gratin
Yield 6 enchiladas
Number Of Ingredients 12
Steps:
- 1. Heat the oven to 350°F. Stir the soup, sour cream, salsa and chili powder in a medium bowl. 2. Stir 1 cup soup mixture, chicken and cheese in a large bowl. 3. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish. 4. Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and sour cream. I added more cheese on top in the last 5 minutes for the people not dieting. We all topped them with fat free sour cream. Can add avocado slices on top.
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Solido Snak
s_s@yahoo.comI'm not a big fan of enchiladas, but I decided to give this recipe a try and I was surprised at how much I liked them. The chicken was moist and flavorful, and the cheese sauce was creamy and cheesy. I will definitely be making these again.
moustafa Hussain
hussainm16@yahoo.comThese enchiladas were delicious! The chicken was tender and juicy, and the cheese sauce was perfect. I loved the addition of the corn and black beans, which added a nice sweetness and texture to the dish. I will definitely be making these again.
BAREZ YASIN
ybarez62@yahoo.comI followed the recipe exactly and my enchiladas turned out great! The chicken was moist and flavorful, and the cheese sauce was creamy and cheesy. The only thing I would change is to add a little more spice to the sauce. I will definitely be making t
Muwanga Sula
m_sula@aol.comThese enchiladas were a hit with my family! The chicken was perfectly cooked and the cheese sauce was amazing. I loved the addition of the corn and black beans, which added a nice sweetness and texture to the dish. I will definitely be making these a
Sophia Quiroz
sophia.quiroz@hotmail.comI'm not a big fan of enchiladas, but I decided to give this recipe a try and I was surprised at how much I liked them. The chicken was moist and flavorful, and the cheese sauce was creamy and cheesy. I will definitely be making these again.
Christen Lee
lee.christen24@yahoo.comThese enchiladas were easy to make and very delicious. I loved the combination of chicken, cheese, and corn. I will definitely be making these again.
Laxmi Niraulabaral
laxmi93@hotmail.co.ukI made these enchiladas for my family and they loved them! The chicken was tender and juicy, and the cheese sauce was perfect. I will definitely be making these again.
Cream
cream12@hotmail.comI followed the recipe exactly and my enchiladas turned out great! The chicken was moist and flavorful, and the cheese sauce was creamy and cheesy. I will definitely be making these again.
Sylvester Nudjal
nudjal.s13@yahoo.comThese enchiladas were a disappointment. The chicken was dry and the cheese sauce was bland. I would not recommend this recipe.
blackberriesmama52 “Sookie” blackberry
b-blackberry65@yahoo.comI love enchiladas and these were some of the best I've ever had. The chicken was perfectly cooked and the cheese sauce was amazing. I will definitely be making these again soon.
Colleen Henry
henry.colleen@yahoo.comThese enchiladas were easy to make and very delicious. I used rotisserie chicken to save time, and the enchiladas were still very flavorful. I will definitely be making these again.
Sami M
s_m@aol.comI'm not a huge fan of enchiladas, but I decided to give this recipe a try and I was pleasantly surprised. The enchiladas were very tasty and I loved the cheese sauce. I would definitely make these again.
Maha Jannah
j-m23@gmail.comI made these enchiladas for a potluck and they were a huge success! Everyone raved about how delicious they were. I especially liked the fact that they were so easy to make. I will definitely be adding this recipe to my regular rotation.
Jasinta Kinney
jasinta_kinney72@gmail.comThese enchiladas were a hit with my family! The chicken was tender and flavorful, and the cheese sauce was creamy and cheesy. I loved the addition of the corn and black beans, which added a nice sweetness and texture to the dish. I will definitely be