EASY CHICKEN CACCIATORE
We love this combination of chicken and tomatoes. I like to top it with a little grated Parmesan cheese or part-skim mozzarella.-Rachel Greenawalt Keller, Roanoke, Virginia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine flour and Italian seasoning. Add chicken, a few at a time; seal and shake to coat. In a large nonstick skillet coated with cooking spray, cook chicken in 1 teaspoon oil for 4-5 minutes on each side or until browned. Remove chicken from skillet and keep warm. , In same skillet, cook onion in remaining oil for 2 minutes. Add mushrooms and zucchini; cook until onion is tender. Stir in the tomatoes, tomato paste and salt. Bring to a boil. , Return chicken to skillet. Reduce heat; cover and simmer 10-14 minutes or until a thermometer reads 160°. Cook pasta according to package directions; drain. Serve chicken mixture with spaghetti.
Nutrition Facts : Calories 366 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 931mg sodium, Carbohydrate 49g carbohydrate (14g sugars, Fiber 6g fiber), Protein 32g protein. Diabetic Exchanges
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Sanaullah Luck
[email protected]Avoid this recipe at all costs.
sloth cute
[email protected]This recipe is a fail.
Sarah Mbanjo
[email protected]I would not recommend this recipe to anyone.
Zendaya Pavilla
[email protected]This recipe was a waste of time and ingredients. The chicken was tough and the sauce was flavorless.
Awais Hameed
[email protected]I'm not sure what I did wrong, but my sauce turned out watery.
Ronaldo Lumbeta
[email protected]The recipe was easy to follow, but the results were not as flavorful as I expected.
Akbar Mikrani
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Terrence Peoples
[email protected]I found that the chicken was a bit dry. I think I would add more liquid to the sauce next time.
Grace Fiagbedzi
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for someone who likes their food a little bit on the spicy side.
Shanu Mondol
[email protected]I'm not a big fan of chicken cacciatore, but this recipe changed my mind. The sauce was amazing and the chicken was cooked perfectly. I will definitely be making this again.
Zorsay Poschjow
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love that I can use ingredients that I already have on hand.
Salvation Mathebula
[email protected]I've made this recipe several times and it's always a hit. The chicken is tender and juicy, and the sauce is rich and flavorful. I highly recommend it!
Sikandar Arif
[email protected]Yum! This dish was so flavorful and easy to make. I will definitely be making it again.
Md Josim
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was delicious. I served it over rice and it was a hit.
Steve Taber
[email protected]I love this recipe because it's so versatile. I can use different types of vegetables, and I can adjust the seasonings to my liking. It's always a crowd-pleaser.
Allen Gordon
[email protected]This dish was a hit with my family. The chicken was moist and flavorful, and the sauce was rich and tangy. I will definitely be making this again.
ITK Nion
[email protected]This is my new favorite chicken cacciatore recipe. The sauce is so flavorful and the chicken is so tender. I love that it's a one-pot meal, so cleanup is a breeze.
Helen Hidalgo Mendoza
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was amazing. I served it over pasta and my family loved it.
Samya Magha
[email protected]This chicken cacciatore recipe was incredible! The chicken was tender and juicy, and the sauce was rich and flavorful. I loved the addition of the mushrooms and bell peppers, which added a nice depth of flavor.