EASY CHICKEN BOUDINE
Easy & very tasty chicken & noodles. I use a rotisserie chicken to save time. Good way to use left-over chicken also. I adapted this from a Paula Deen recipe so it is lower in sodium and fat. In addition to being delicious, it can be made ahead & refrigerated, cooked then frozen, or enjoyed right out of the oven.
Provided by Ginger Jar
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- While cooking the noodles, toast almond slivers in small skillet until golden brown.
- In a large bowl, mix together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, almonds, bell pepper, mushrooms, and seasonings, and toss gently to combine.
- Transfer the mixture to a greased 13 by 9 by 2-inch casserole and top with the remaining cup of cheese.
- Bake for 30 minutes, or until bubbly.
- Sprinkle with sliced scallions and serve.
Nutrition Facts : Calories 372.5, Fat 15.1, SaturatedFat 4.5, Cholesterol 73, Sodium 779.3, Carbohydrate 19.1, Fiber 1.5, Sugar 2.7, Protein 32.7
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Isheunesu Ndhlovu
[email protected]I'll definitely be making this chicken boudine again. It's a great dish to serve for company or for a special occasion.
K BRITTON
[email protected]This was my first time making chicken boudine and it turned out great! I was surprised at how easy it was to make and how delicious it was.
Nand Kishore
[email protected]I'm not sure why this recipe has such great reviews. I followed the instructions exactly and my chicken boudine turned out dry and tasteless.
Ria Khanom
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover chicken and it's also a really affordable dish to make.
Rizwan Azad
[email protected]This recipe is a keeper! The chicken boudine was moist and flavorful, and the boudin stuffing was perfectly seasoned.
Alisa Shrestha
[email protected]I've made this chicken boudine several times now and it's always a hit! It's so easy to make and everyone loves it.
Matovu Sula
[email protected]I'm not sure what went wrong, but my chicken boudine turned out really dry. Maybe I overcooked it?
Mirabel NEPAWAH Njei
[email protected]This chicken boudine was so good, I ate the whole thing myself!
Wasif Shahzad
[email protected]This recipe was a waste of time and ingredients.
NeRak bk
[email protected]Meh.
Brown Jah UG
[email protected]Not bad!
Tshepo Louis Radebe
[email protected]Overall, this was a good recipe. The chicken boudine was easy to make and had a good flavor. I would recommend it to others.
Midnight Moonlight
[email protected]This recipe was a complete fail. The chicken was dry and overcooked, and the boudin stuffing was mushy and flavorless.
Md Akash Khan
[email protected]The chicken boudine was a little bland for my taste, but it was still a good dish. I think next time I'll add some more spices to the stuffing.
muunuu muunuu
[email protected]I made this chicken boudine for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Tristan Salarda
[email protected]This recipe was easy to follow and the chicken boudine turned out great! I especially liked the addition of the bell peppers and onions.
Fethi Berrafas
[email protected]I'm not a big fan of boudin, but this chicken boudine was actually really good! The chicken was moist and flavorful, and the boudin stuffing was savory and well-seasoned.
Bridget Tsandukwa
[email protected]This chicken boudine was a hit with my family! It was so easy to make and had such a delicious flavor. I will definitely be making this again.