Steps:
- 1. Heat oven to 350. Stir soup, sour cream, picante sauce, and chili powder in a medium bowl. 2. Stir 1 cup soup mixture with chicken and cheese in a 2nd bowl. 3. Divide chicken mixture among tortillas (warm tortillas first to make them easier to roll). Roll up tortillas and place seam-side down in 11 by 7 baking dish. Pour remaining soup mixture over tortillas. Cover baking dish. 4. Bake 40mins or until enchiladas are hot and bubbling. Top with tomato and green onion, if using.
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NASIR Mailk
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and bland. The chicken was overcooked and the cheese was rubbery. I think I will try a different recipe next time.
Sunil Ghimire
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better if I had added more spices to the chicken and the enchilada sauce.
Polash Sarker
[email protected]I loved these enchiladas! They were so easy to make and they turned out so delicious. The chicken was tender and juicy, and the cheese was melted and gooey. The enchilada sauce was also very flavorful.
Karli Cajas
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the cheese was melted and gooey. The enchilada sauce was also very flavorful. I will definitely be making these again.
Muyiwa Mesagan
[email protected]I'm not a fan of enchiladas, but I tried this recipe anyway and I was pleasantly surprised! The enchiladas were very flavorful and the chicken was cooked perfectly. I will definitely be making these again.
Lokendra Patali
[email protected]These enchiladas were good, but not great. The chicken was a bit dry and the cheese was not melted all the way through. I think I would have liked them better if I had used a different type of cheese.
CrazyDuDEmAN24
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and bland. The chicken was overcooked and the cheese was rubbery. I think I will try a different recipe next time.
Michael Sylvan
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better if I had added more spices to the chicken and the enchilada sauce.
Ramdular Mahato
[email protected]I loved these enchiladas! They were so easy to make and they turned out so delicious. The chicken was tender and juicy, and the cheese was melted and gooey. The enchilada sauce was also very flavorful.
Ishaq Bhand
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the cheese was melted and gooey. The enchilada sauce was also very flavorful. I will definitely be making these again.
Agnus Javed
[email protected]I'm not a fan of enchiladas, but I tried this recipe anyway and I was pleasantly surprised! The enchiladas were very flavorful and the chicken was cooked perfectly. I will definitely be making these again.
Hlei Curry
[email protected]These enchiladas were good, but not great. The chicken was a bit dry and the cheese was not melted all the way through. I think I would have liked them better if I had used a different type of cheese.
Ivan Popovici
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and bland. The chicken was overcooked and the cheese was rubbery. I think I will try a different recipe next time.
Ali Yilmaz
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better if I had added more spices to the chicken and the enchilada sauce.
KRISHNA CHAND
[email protected]I loved these enchiladas! They were so easy to make and they turned out so delicious. The chicken was tender and juicy, and the cheese was melted and gooey. The enchilada sauce was also very flavorful.
asawr almolaa
[email protected]These enchiladas were delicious! The chicken was cooked perfectly and the cheese was melted and gooey. The enchilada sauce was also very flavorful. I will definitely be making these again.
Nawabzada Arsalan
[email protected]I'm not a huge fan of enchiladas, but these were actually really good! The chicken was tender and moist, and the cheese was melted and gooey. The enchilada sauce was also very flavorful.
Md Sadit Md Sadit
[email protected]These enchiladas were easy to make and turned out great! The flavor was amazing and the chicken was cooked perfectly. I will definitely be making these again.
M abdullah Khawaja
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making them again.
Jeremy Muzon
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the cheese was melted and gooey. The enchilada sauce was also delicious, with just the right amount of spice. I will definitely be making this recipe again.