EASY CHICKEN AND BROCCOLI CASSEROLE
This has been a family favorite for over 15 years. It's easy to make and a crowd pleaser. It can also be made the day before and baked when you are ready to enjoy it.
Provided by Stacy P
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Meanwhile, bring a large pot of lightly salted water to a boil. Add the broccoli florets, and cook uncovered until just tender, about 4 minutes. Drain in a colander, then immediately rinse with cold water for several minutes until cold to stop the cooking process. Once the broccoli is cold, drain well, chop into small pieces, and place into a mixing bowl.
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the cooked rice, chicken, Cheddar cheese, cream of chicken soup, yogurt, almonds, curry powder, garlic powder, pepper, and lemon juice into the broccoli until evenly mixed. Spoon the mixture into a 9x13 inch baking dish.
- Bake in the preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 394.6 calories, Carbohydrate 30.6 g, Cholesterol 68.3 mg, Fat 18 g, Fiber 1.8 g, Protein 26.9 g, SaturatedFat 7 g, Sodium 703.1 mg, Sugar 3.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hadiza ciroma
[email protected]This was a great recipe! It was so easy to make and it tasted amazing. The chicken was so tender and juicy, and the broccoli was cooked perfectly. The sauce was creamy and flavorful, and the cheese topping added a nice golden brown crust. I will defi
Shakhina Akhter
[email protected]This was a good recipe, but it was a bit too bland for my taste. I think I would add some more spices next time. The chicken was tender and juicy, and the broccoli was cooked perfectly. The sauce was creamy and flavorful, and the cheese topping added
Rk Ripon 1.0
[email protected]This was a great recipe! It was so easy to make and it tasted delicious. The chicken was tender and juicy, and the broccoli was cooked perfectly. The sauce was creamy and flavorful, and the cheese topping added a nice golden brown crust. I will defin
A R Mijanur Rohman
[email protected]This was an amazing recipe! The chicken was so tender and juicy, and the broccoli was cooked perfectly. The sauce was creamy and flavorful, and the cheese topping added a nice golden brown crust. I will definitely be making this again.
Rajib Hosen
[email protected]This was a good recipe, but it was a bit too salty for my taste. I think I would use less salt next time. The chicken was tender and juicy, and the broccoli was cooked perfectly. The sauce was creamy and flavorful, and the cheese topping added a nice
Salman Kashmiri
[email protected]I loved this casserole! It was so easy to make and it tasted amazing. The chicken was tender and juicy, and the broccoli was cooked perfectly. The sauce was creamy and flavorful, and the cheese topping added a nice golden brown crust. I will definite
arshadalimahar arshadalimahar
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The chicken was tender and juicy, and the broccoli was still crunchy. The sauce was creamy and flavorful, and the cheese topping added a nice golden brown crust. I will definitely
make up queen
[email protected]This casserole was a bit bland for my taste. I added some extra garlic and onion powder, and it helped a lot. The chicken was also a bit dry. I think I would try using boneless, skinless chicken breasts next time.
Elina Gharakhani
[email protected]This was an easy and delicious recipe. I used frozen broccoli and chicken breasts, and it still turned out great. The sauce was creamy and cheesy, and the chicken and broccoli were cooked perfectly. I will definitely be making this again.
Samuel Yatich
[email protected]I'm not a big fan of chicken casseroles, but this one was actually really good. The chicken was well-seasoned and the broccoli was still crunchy. The sauce was flavorful and not too heavy. I would definitely make this again.
Najma Parween
[email protected]This chicken and broccoli casserole was a hit with my family! The chicken was tender and juicy, and the broccoli was cooked perfectly. The sauce was creamy and flavorful, and the cheese topping added a nice golden brown crust. I will definitely be ma