These tempting tarts take minutes to prepare and are a tasty way to get fruit into your meal when fresh fruit isn't plentiful.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Divide pie filling among crusts. Top with whipped topping and chocolate sprinkles. Chill.
Nutrition Facts :
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#30-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #pies-and-tarts #tarts #desserts #easy #dietary
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Michelle Onley
michelleo0@gmail.comI'm allergic to cherries, so I can't try this recipe.
Andrew David
david@hotmail.comThese tarts look too sweet for me.
Md Kafai
kafai_md2@hotmail.comI don't think I'll try this recipe.
Final Id
if@gmail.comThis recipe seems a bit complicated.
Mohand Mostsfa
m@gmail.comI'm not sure if I have all the ingredients for this recipe.
David Idowu
i.david@yahoo.comI'm not a big fan of cherries, but these tarts look amazing.
edit kid
e-k87@hotmail.comI love cherry tarts! This recipe looks easy to follow.
Elvis Salas
elvis46@hotmail.frThese tarts look delicious!
Rakib Mahmud
m_rakib@yahoo.comI'm definitely going to try this recipe.
Shalnap Nangwang
nshalnap66@gmail.comThese tarts are so pretty! I can't wait to try them.
Frank Vesetolu
frank_vesetolu@yahoo.comI made these tarts for a bake sale and they were a huge success! Everyone loved them.
Moha Moneu
m94@yahoo.comThese cherry tarts are the perfect summer dessert. They're light and refreshing, and the cherry filling is bursting with flavor.
Marjorie
marjorie@aol.comI was a little hesitant to try this recipe because I'm not a big fan of cherries, but I'm so glad I did! The filling was amazing and the crust was perfect.
Nuruddin Molla
nm@hotmail.comThese tarts are so delicious! The cherry filling is the perfect balance of sweet and tart, and the crust is flaky and buttery. I highly recommend them.
Chris Nino Brown
c.b@gmail.comI love how easy these cherry tarts are to make. I'm not a very experienced baker, but I was able to follow the instructions easily and they turned out perfectly.
Fahad Naseer
n.f13@yahoo.comThese cherry tarts were a hit at my last dinner party! The filling was sweet and tart, and the crust was flaky and buttery. I'll definitely be making them again.