EASY CHERRY TARTS
These tempting tarts take minutes to prepare and are a tasty way to get fruit into your meal when fresh fruit isn't plentiful.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Divide pie filling among crusts. Top with whipped topping and chocolate sprinkles. Chill.
Nutrition Facts :
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Michelle Onley
[email protected]I'm allergic to cherries, so I can't try this recipe.
Andrew David
[email protected]These tarts look too sweet for me.
Md Kafai
[email protected]I don't think I'll try this recipe.
Final Id
[email protected]This recipe seems a bit complicated.
Mohand Mostsfa
[email protected]I'm not sure if I have all the ingredients for this recipe.
David Idowu
[email protected]I'm not a big fan of cherries, but these tarts look amazing.
edit kid
[email protected]I love cherry tarts! This recipe looks easy to follow.
Elvis Salas
[email protected]These tarts look delicious!
Rakib Mahmud
[email protected]I'm definitely going to try this recipe.
Shalnap Nangwang
[email protected]These tarts are so pretty! I can't wait to try them.
Frank Vesetolu
[email protected]I made these tarts for a bake sale and they were a huge success! Everyone loved them.
Moha Moneu
[email protected]These cherry tarts are the perfect summer dessert. They're light and refreshing, and the cherry filling is bursting with flavor.
Marjorie
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cherries, but I'm so glad I did! The filling was amazing and the crust was perfect.
Nuruddin Molla
[email protected]These tarts are so delicious! The cherry filling is the perfect balance of sweet and tart, and the crust is flaky and buttery. I highly recommend them.
Chris Nino Brown
[email protected]I love how easy these cherry tarts are to make. I'm not a very experienced baker, but I was able to follow the instructions easily and they turned out perfectly.
Fahad Naseer
[email protected]These cherry tarts were a hit at my last dinner party! The filling was sweet and tart, and the crust was flaky and buttery. I'll definitely be making them again.