EASY CHERRY-FILLED NAPOLEONS
I haven't tried this recipe yet, but I hope to do so soon.
Provided by Stevie Seber
Categories Fruit Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees F. Unfold pastry on a lightly floured surface; roll lightly to remove folds. Cut in half lengthwise. Cut each piece crosswise into 5 2" wide rectangles, and place on baking sheet. Bake 12- 14 minutes or until golden; remove to wire rack to cool.
- 2. Beat pudding mix and sour cream at low speed with an electric mixer until thickened, about 2 minutes. Fold in whipped topping.
- 3. Split pastry rectangles in half horizontally. Spoon about 3 tablespoons filling into bottom of halves, and top with 2 tablespoons of filling. Cover with top; drizzle with remaining fruit filling.
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Zyanda Dayimani
[email protected]I'm not sure what I did wrong, but my Napoleons turned out a complete disaster. They were burnt and the filling was runny.
ZaZa Lowrie
[email protected]These Napoleons were a lot of work to make, and they didn't turn out very well. I wouldn't recommend this recipe.
Ismael Silva
[email protected]I had a hard time finding puff pastry at my local grocery store. I ended up using a different type of pastry, and the Napoleons didn't turn out as well.
Jaiden NO
[email protected]The Napoleons were a bit dry. I think I'll add some more filling next time.
Mouhamad Danawi
[email protected]These Napoleons were a bit too sweet for my taste. I think I'll use less sugar next time.
Simran Sarwar Sayma
[email protected]I love that this recipe includes step-by-step instructions with pictures. It made it so easy to follow.
reza bhai
[email protected]These Napoleons are a bit pricey to make, but they are worth every penny.
Derren Downs
[email protected]I've never made Napoleons before, but this recipe made it easy. They turned out perfect!
Lukman Adams
[email protected]These Napoleons are the perfect dessert for a special occasion. They're beautiful and delicious.
Goku Solos
[email protected]I made these Napoleons for a bake sale and they sold out in minutes. Everyone loved them!
Adriane Terry
[email protected]These Napoleons are a bit time-consuming to make, but they are definitely worth the effort. They're so delicious!
Muhammad Zalkifal
[email protected]The cherry filling is the perfect balance of sweet and tart. I could eat it by the spoonful!
PD ROCKS
[email protected]I love that this recipe uses puff pastry. It makes the Napoleons so light and flaky.
Nicola Alli
[email protected]I've made these Napoleons several times now and they are always a crowd-pleaser. They're the perfect dessert for any occasion.
rahat Javed
[email protected]These Napoleons were a hit at my party! They were so easy to make and everyone loved them.